Description
Rich, velvety, and irresistibly chocolatey, Chocolate Gravy is a Southern classic that turns breakfast into dessert! This smooth and creamy sauce is perfect for drizzling over warm biscuits, pancakes, waffles, or even ice cream. Made with simple pantry ingredients, this quick and easy recipe is a must-try for chocolate lovers.
Ingredients
Scale
- ½ cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
Instructions
Step 1: Mix the Dry Ingredients
- In a medium saucepan, whisk together the sugar, cocoa powder, and flour until well combined.
Step 2: Add the Milk
- Gradually pour in the milk, whisking continuously to avoid lumps.
Step 3: Cook the Gravy
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens, about 5–7 minutes. The gravy should have a smooth, pudding-like consistency.
Step 4: Add Vanilla and Butter
- Remove the saucepan from heat and stir in the vanilla extract and butter until melted and fully incorporated.
Step 5: Serve Warm
- Pour the warm chocolate gravy over freshly baked biscuits, pancakes, waffles, or even ice cream. Enjoy immediately!
Notes
- Storage: Store leftover chocolate gravy in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or microwave, adding a splash of milk to loosen it up.
- Sweetness Adjustment: Add an extra tablespoon of sugar for a sweeter gravy, or reduce for a more bittersweet taste.
- Spice It Up: Add a pinch of cinnamon or cayenne pepper for a spicy chocolate twist.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend or cornstarch (use 1 tablespoon cornstarch instead of 2 tablespoons flour).
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Sauces and Toppings
- Method: Stovetop
- Cuisine: Southern