Description

Chili dog sauce is a rich, flavorful topping that takes your classic hot dog to the next level. It’s a savory blend of ground meat, beans (optional), and a medley of spices, simmered to create a thick and savory sauce that pairs perfectly with a hot dog. This guide explores the ingredients used in chili dog sauce, from the classic beef chili version to more modern twists, ensuring you can perfect this classic topping for your next BBQ or casual meal.

Ingredients

Scale

1 lb ground beef (or turkey for a lighter version)
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper (optional for heat)
1 tablespoon tomato paste
1 can (15 oz) crushed tomatoes
1/2 cup beef broth (or vegetable broth for a lighter version)
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon brown sugar (optional, for balance)
Salt and black pepper, to taste
1/2 cup cooked kidney beans or pinto beans (optional, for added texture and flavor)
Hot dog buns, for serving
Mustard, for garnish (optional)
Shredded cheese, for garnish (optional)

Instructions

In a large skillet or saucepan, cook the ground beef over medium heat, breaking it up with a wooden spoon until browned, about 5-7 minutes. Drain any excess fat.
Add the chopped onion and garlic to the pan and sauté for another 2-3 minutes, until the onion becomes translucent.
Stir in the chili powder, paprika, cumin, oregano, and cayenne pepper (if using). Cook for another minute to release the flavors of the spices.
Add the tomato paste and stir well, allowing it to cook for another 2 minutes to deepen the flavor.
Pour in the crushed tomatoes, beef broth, Worcestershire sauce, and mustard. Bring the mixture to a simmer, and let it cook for about 20-25 minutes, stirring occasionally, until it thickens to your desired consistency.
Add the brown sugar, salt, and black pepper to taste, adjusting the seasoning as necessary.
If adding beans, stir them in at this point and cook for another 5-10 minutes until heated through.
Once the chili dog sauce is ready, spoon it generously over hot dogs in buns. Garnish with mustard, shredded cheese, or other toppings as desired.

Notes

Beans: While traditional chili dog sauce does not typically include beans, adding them can provide additional texture and flavor. Kidney or pinto beans are the most common options.
Spicy Version: If you prefer your chili dog sauce with a bit of heat, increase the cayenne pepper or add some diced jalapeños when cooking the onions and garlic.
Meat Alternatives: You can substitute ground beef with ground turkey or chicken for a leaner version. For a more substantial vegetarian option, consider using lentils or textured vegetable protein (TVP) instead of meat.
Sweetness Balance: Some chili dog sauces include a small amount of brown sugar to balance the heat and acidity of the tomatoes. Adjust to taste, especially if you’re using a spicier chili powder.
Serving Suggestions: Serve your chili dog sauce with a side of crispy fries, coleslaw, or potato chips for a complete meal.

Prep Time: 10
Cook Time: 35 minutes
Category: Condiment, Sandwich
Method: Simmering, Sautéing
Cuisine: American