Description
This Classic Edible Cookie Dough is a sweet and safe-to-eat treat made without eggs or raw flour. Perfect for satisfying your cookie dough cravings, this recipe is quick to whip up and can be enjoyed on its own, added to ice cream, or used as a dip for fruit or cookies.
Ingredients
Scale
- 1 cup all-purpose flour (heat-treated for safety)
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 2 tablespoons milk (or as needed)
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup mini chocolate chips (or your favorite mix-ins)
Instructions
Step 1: Heat Treat the Flour
- Preheat your oven to 350°F (175°C). Spread the flour on a baking sheet and bake for 5–7 minutes to kill any harmful bacteria. Let the flour cool completely before using.
Step 2: Cream the Butter and Sugar
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Step 3: Add Wet Ingredients
- Mix in the vanilla extract and milk until well combined.
Step 4: Combine Dry Ingredients
- Gradually add the heat-treated flour and salt to the wet mixture. Stir until fully incorporated.
Step 5: Add Mix-Ins
- Fold in the chocolate chips or your favorite mix-ins like sprinkles, nuts, or crushed cookies.
Step 6: Serve or Store
- Enjoy the cookie dough immediately or refrigerate it in an airtight container for up to 1 week. You can also freeze it for up to 3 months.
Notes
- Mix-In Ideas: Swap chocolate chips for peanut butter chips, white chocolate chips, or chopped candy bars.
- Texture Adjustment: Add more milk, 1 tablespoon at a time, if you prefer a softer consistency.
- Serving Suggestion: Scoop into bowls, roll into small balls for snacking, or use as a topping for ice cream or brownies.
- Prep Time: 10 minutes
- Category: No-Bake Treats
- Method: No-Cook
- Cuisine: American