Description

Rich, fudgy, and decadent, these Double Chocolate Chip Cookies are the ultimate treat for chocolate lovers! With a soft, chewy texture and double the chocolate from cocoa powder and melty chocolate chips, these cookies are perfect for satisfying your sweet tooth. Whether for a cozy dessert or a gift for a friend, this recipe is sure to impress.

Ingredients

Scale

Dry Ingredients:

1 ¾ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt

Wet Ingredients:

1 cup unsalted butter, softened
¾ cup brown sugar, packed
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract

Mix-Ins:

1 ½ cups semi-sweet chocolate chips

Instructions

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugars

In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2–3 minutes.

Step 4: Add Eggs and Vanilla

Beat in the eggs, one at a time, followed by the vanilla extract until fully incorporated.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 6: Fold in Chocolate Chips

Gently fold in the chocolate chips with a spatula or spoon.

Step 7: Scoop the Dough

Use a cookie scoop or tablespoon to drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8: Bake

Bake in the preheated oven for 10–12 minutes. The edges should be set, but the centers may look slightly soft—this ensures a fudgy texture.

Step 9: Cool

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Mix-In Variations: Swap the semi-sweet chocolate chips for white chocolate, dark chocolate chunks, or peanut butter chips for a fun twist.
Extra Gooey Tip: For extra gooey cookies, press a few extra chocolate chips onto the tops of the dough balls before baking.
Storage: Store in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 10–12 minutes per batch
Category: Classic Recipes
Method: Baking
Cuisine: American