Chicken and Dressing is a classic comfort food that has earned its place on holiday tables and in family traditions across the South. This hearty dish combines tender, juicy chicken with a savory bread-based dressing, often infused with aromatic herbs, sautéed vegetables, and flavorful broth. While it’s a staple during Thanksgiving or Christmas, its warm, satisfying flavors make it perfect for any occasion, whether you’re planning a family dinner or need a comforting meal for a cozy night in. With the versatility to incorporate cornbread, sausage, or even vegetables like mushrooms or carrots, this dish truly stands out as a customizable favorite.
At its core, Chicken and Dressing is a dish that brings people together, blending the wholesome taste of slow-cooked chicken with the rich, seasoned texture of homemade dressing. Not only is it a delicious centerpiece for holiday feasts, but it also serves as an excellent meal prep option. For more ideas, check out our Leftover Rotisserie Chicken Recipes to get creative with your chicken dishes.
In this guide, we’ll take you step by step through the process of creating the perfect Chicken and dressing. From selecting the best bread for the dressing to adding your personal twist with spices or vegetables, you’ll find all the tips you need to master this iconic dish. Ready to transform a simple combination of chicken and bread into a crowd-pleasing meal? Let’s get started!
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Chicken and Dressing Recipe
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
Description
This Ultimate Chicken and Dressing recipe is the epitome of Southern comfort food. Juicy, tender chicken combined with a flavorful, herb-infused cornbread dressing makes for a hearty, soul-warming dish. Perfect for holiday gatherings or a Sunday family dinner, this classic recipe is sure to bring everyone back for seconds.
Ingredients
For the Chicken:
- 4 cups (500g) shredded cooked chicken (from a roasted chicken or boiled chicken)
- 4 cups (960ml) chicken broth (use homemade or low-sodium store-bought)
For the Cornbread Dressing:
- 4 cups (480g) crumbled cornbread (homemade or store-bought)
- 4 cups (240g) crumbled white or wheat bread (slightly stale works best)
- 1 medium onion, finely diced
- 2 celery stalks, finely diced
- 2 tbsp unsalted butter
- 1 tsp poultry seasoning
- 1/2 tsp dried sage
- 1/2 tsp dried thyme
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 2 large eggs, beaten
- 1 cup (240ml) milk or evaporated milk
Optional Toppings:
- Fresh parsley for garnish
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Prepare the Chicken:
- If not using pre-cooked chicken, boil or bake the chicken until tender and shred into bite-sized pieces. Reserve the chicken broth for later use.
Sauté the Vegetables:
- In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and sauté until softened, about 5 minutes. Remove from heat and set aside.
Mix the Dressing:
- In a large bowl, combine the crumbled cornbread and crumbled bread. Add the sautéed onions and celery, poultry seasoning, sage, thyme, salt, and pepper.
- Stir in the beaten eggs and milk. Gradually add the chicken broth, 1 cup at a time, mixing until the dressing is moist but not soupy.
Assemble the Dish:
- Spread half of the dressing mixture evenly into the prepared baking dish.
- Layer the shredded chicken on top of the dressing.
- Spread the remaining dressing mixture over the chicken layer, covering it completely.
Bake:
- Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and slightly crispy.
Garnish and Serve:
- Remove from the oven and let cool for 5-10 minutes. Garnish with fresh parsley, if desired, and serve warm.
Notes
- For added flavor, mix in cooked sausage or diced apples to the dressing.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F (165°C) for 15-20 minutes.
- Make this dish ahead by assembling it the day before and refrigerating overnight. Bake fresh when ready to serve.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Chicken and Dressing
- Method: Baking
- Cuisine: Southern
Nutrition
- Calories: 320
- Fat: 10
- Carbohydrates: 30
- Protein: 25
What is Chicken and Dressing?
Chicken and Dressing is a comforting and flavorful dish that typically combines tender, roasted chicken with a savory, seasoned bread dressing. The dressing, often made from bread cubes, herbs, onions, celery, and broth, soaks up the rich flavors of the chicken while baking to create a delicious, slightly crispy topping. This dish is beloved in Southern and comfort food cuisines, where it’s often served as a main course during family gatherings, holiday meals, or Sunday dinners.
The chicken provides a juicy, protein-packed base, while the dressing adds texture and a complex blend of flavours. The dish is customizable, allowing home cooks to add their own spin by incorporating ingredients like sausage, mushrooms, cranberries, or even cornbread for a unique twist. Whether baked together as a casserole-style dish or served separately, Chicken and Dressing embodies a sense of tradition and warmth, making it a favorite among many. The combination of flavors and textures—crispy on top, moist and savory on the inside—makes it not just a meal but a centerpiece for any table.
This dish is particularly popular during Thanksgiving, Christmas, or other special occasions, but it’s also versatile enough to be enjoyed year-round. While the recipe may vary by region and personal taste, the core ingredients remain the same: chicken, bread, and seasonings. Whether you make it with homemade stuffing or opt for a shortcut with store-bought stuffing mix, the essence of Chicken and Dressing remains timeless, offering a hearty meal that satisfies both the body and the soul.
Essential Ingredients for Chicken and Dressing
To make a truly mouthwatering Chicken and Dressing, there are a few key ingredients you need. These ingredients can be customised depending on your dietary needs, but the foundation of the dish remains the same. Here’s a breakdown of the essentials:
- Chicken:
- You can use boiled chicken, roast chicken, or shredded rotisserie chicken.
- The chicken breast is commonly used for a leaner version, but thighs add more flavor.
- Dressing:
- Traditional cornbread dressing is a Southern favorite, but you can also use white bread or biscuits.
- The bread should be stale or lightly toasted to absorb the flavors of the broth.
- Broth and Cream:
- Chicken broth or stock is essential to provide moisture and flavor.
- Some recipes include cream of chicken soup for extra richness, though this is optional.
- Seasonings:
- Sage, thyme, salt, and pepper are classic seasonings that provide a savory base.
- Onions, celery, and garlic sautéed in butter add depth to the flavor.
- Vegetables:
- You can add vegetables like carrots, peas, or bell peppers to the dressing.
- Some recipes also call for mushrooms or green onions for added texture.
Step-by-Step Instructions for Preparing Chicken and Dressing:
Now that you know the essential ingredients, let’s dive into the preparation process. This step-by-step guide will walk you through each stage to ensure your Chicken and Dressing turn out perfect.
Step 1: Preparing the Chicken
- Cook the chicken:
- Boil, roast, or use pre-cooked rotisserie chicken. For boiled chicken, place the chicken breasts in a pot of water with some salt and simmer until fully cooked (about 30-40 minutes).
- Once cooked, shred the chicken using a fork or your hands, making sure to remove any skin or bones.
- Set aside:
- Once shredded, set the chicken aside in a large bowl. Reserve the cooking liquid if you boiled the chicken, as it can be used in the dressing for extra flavor.
Step 2: Making the Dressing
- Prepare the bread:
- If using cornbread, bake it ahead of time and let it cool. Once cooled, crumble the cornbread into small pieces.
- If using white bread or biscuits, toast them lightly to ensure they don’t get soggy when mixed with the liquid.
- Sauté the vegetables:
- In a pan, melt butter and sauté onions, celery, and garlic until softened (about 5-7 minutes). This will form the base flavor for the dressing.
- Mix the dressing:
- In a large bowl, combine the crumbled bread, sautéed vegetables, seasonings, and chicken broth. Add a can of cream of chicken soup for extra moisture, if desired.Stir until everything is well combined. Taste and adjust seasonings as needed.
Step 3: Assembling the Chicken and Dressing
- Layer the chicken and dressing:
- In a greased 9×13-inch baking dish, spread a layer of shredded chicken at the bottom.
- Spoon the dressing mixture over the chicken, spreading it evenly.
- Bake the dish:
- Preheat your oven to 350°F (175°C) and bake the chicken and dressing for about 30-40 minutes, or until the top is golden brown and crispy.
- Serve:
- Let the dish rest for a few minutes before serving. This will allow the flavors to settle and make it easier to serve.
Tips for Perfect Chicken and Dressing:
To ensure your Chicken and Dressing turn out just right, here are some tips:
- Avoid soggy dressing:
- Make sure the bread isn’t too fresh, as it will absorb too much liquid. Stale bread or lightly toasted bread works best.
- Achieve a crispy top:
- For a crispy top, bake your dressing uncovered for the last 10–15 minutes. You can also drizzle a little melted butter on top for extra crunch.
- Make it ahead of time:
- Chicken and Dressing can be assembled ahead of time and stored in the fridge. Just bake it right before serving for an easy, make-ahead meal.
- Don’t overcook the chicken.
- Overcooked chicken can become dry. If you’re using boiled chicken, make sure to check the internal temperature and remove it from the pot once it reaches 165°F (74°C).
Common Variations of Chicken and Dressing:
Chicken and Dressing is a versatile dish, and there are many ways to customise it. Here are a few variations that you can try:
- Cornbread vs. White Bread Dressing:
- Cornbread dressing offers a slightly sweet and crumbly texture, while white bread dressing is softer and more uniform. Each brings a different flavor and texture, so choose based on your preference.
- Adding Vegetables:
- If you love vegetables, you can add carrots, bell peppers, or even spinach to the dressing mixture. These vegetables add freshness and crunch, balancing the richness of the chicken.
- Using Sausage or Bacon:
- For a more savory and rich dish, add sausage or bacon to the dressing. The meat can be cooked and crumbled into the mixture, adding flavor and texture.
- Vegetarian or Vegan Variations:
- You can create a vegetarian version by omitting the chicken and using a plant-based protein like tofu or tempeh. Substitute vegetable broth for chicken broth to keep it meat-free.
Healthier Modifications for Chicken and Dressing:
While Chicken and Dressing is a beloved comfort food, it can often be quite rich and heavy. If you’re looking to make this dish a little lighter without sacrificing flavor, there are several healthier modifications you can make. These changes will help you reduce calories, fat, and carbs while still preserving the delicious, savory qualities of the dish.
1. Use Leaner Cuts of Chicken:
Instead of using skin-on, bone-in chicken, opt for boneless, skinless chicken breasts or chicken thighs without the skin. These cuts are lower in fat and calories but still provide plenty of lean protein. If you prefer a juicier chicken, chicken thighs are a great option since they retain more moisture during cooking.
- Tip: Grilling or baking the chicken can help keep the fat content low while still offering that crispy, flavorful skin (if you leave it on).
2. Make the Dressing with whole wheat or low-carb bread.
Traditional dressing is often made with white bread, which can be high in refined carbs and low in nutritional value. To make your dressing more nutritious, consider substituting whole wheat bread or sprouted grain bread. These options provide more fibre and essential nutrients like vitamins and minerals. For a low-carb or keto-friendly version, you can use almond flour bread or cauliflower bread instead of traditional bread.
- Tip: If you enjoy a more traditional dressing texture, opt for whole grain bread that still has a bit of texture and chew.
3. Reduce butter and replace with olive oil or Greek yoghurt.
Butter is a key ingredient in many dressing recipes, but it can add unnecessary saturated fat and calories. You can easily cut down on the butter by using olive oil, which contains healthy monounsaturated fats. Alternatively, Greek yoghurt can add creaminess and moisture to your dressing, with the added benefit of protein and probiotics.
- Tip: Use about half the amount of butter the recipe calls for and substitute with olive oil or Greek yoghurt for a healthier alternative.
4. Add more vegetables:
Adding more vegetables to your Chicken and Dressing is a great way to boost the nutritional value of the dish. While onions, celery, carrots, and spinach are common ingredients, you can enhance your dish’s nutritional value by incorporating other vegetables such as zucchini, mushrooms, bell peppers, or peas. These veggies not only add flavor but also provide fiber, vitamins, and fibres that will make your dish even more wholesome.
- Tip: Roasting or sautéing the vegetables before adding them to the dressing can bring out their natural sweetness and enhance the overall flavor of the dish.
5. Use Low-Sodium Broth:
A lot of store-bought broths are high in sodium, which can make the dish overly salty and not as heart-healthy. To make your Chicken and Dressing more sodium-conscious, use low-sodium chicken broth or vegetable broth. This will still provide the necessary liquid and flavor to your dressing, but without the extra salt.
- Tip: You can also make your own broth by simmering chicken bones or vegetables with herbs and spices, which will allow you to control the salt content.
6. Try a Lighter Dressing Mix:
Instead of using pre-packaged stuffing mixes that can be high in preservatives, opt for a slightly thicker flour made with whole grains and fresh herbs. You can easily make your own dressing mix using whole wheat bread cubes, fresh herbs, and seasoning without all the added sodium or artificial flavors.
- Tip: For an added nutritional boost, try mixing in some quinoa or brown rice with the bread cubes for a more hearty, nutrient-dense base.
7. Portion Control:
Since Chicken and Dressing can be a rich and filling dish, practicing portion control is key to keeping things healthier. Serve moderate-sized portions alongside a side of steamed vegetables or a green salad to round out the meal. This way, you can enjoy the flavors without overindulging.
- Tip: Use smaller serving plates or bowls to help control portions and make the dish feel more satisfying.
Chicken and Dressing for Special Occasions:
Chicken and Dressing is often served during holidays like Thanksgiving, Christmas, and Easter, but it’s also perfect for Sunday dinners or potlucks. Here are some ways to serve it for special occasions:
- Large batch cooking:
- Chicken and Dressing can easily be made in large quantities, making it ideal for gatherings. Consider doubling the recipe for bigger crowds.
- Presentation:
- Serve your Chicken and Dressing in a beautiful baking dish and garnish with fresh herbs like parsley or thyme for an elegant touch.
How to Serve Chicken and Dressing:
Chicken and Dressing is a filling dish, but it pairs wonderfully with many sides. Here are a few options to serve alongside:
- Vegetables:
- Green beans, collard greens, or roasted Brussels sprouts are excellent choices to balance the richness of the chicken and dressing.
- Mashed Potatoes:
- Mashed potatoes or sweet potatoes are great starchy sides that complement the dish. You can even top them with some of the gravy from the chicken.
- Cornbread:
- You can never go wrong with more cornbread on the side. Serve it warm with a little honey butter for extra indulgence.
FAQs About Chicken and Dressing:
What’s the difference between stuffing and dressing?
Stuffing is typically cooked inside the turkey, while dressing is baked separately. Both are made with similar ingredients, but dressing tends to be a bit drier and more flavorful due to its exposure to the oven heat.
Can I make Chicken and Dressing in a slow cooker?
Yes, you can! Simply layer the chicken and dressing in the slow cooker and cook on low for 4-6 hours, or until the dressing is heated through and the top is slightly crispy.
Can I freeze Chicken and Dressing?
Yes, Chicken and Dressing can be frozen. Assemble the dish, but don’t bake it. Instead, wrap it tightly and freeze. When ready to serve, bake it from frozen, adding extra time to the cooking process.
Can I use pre-cooked chicken for this recipe?
Yes, you can absolutely use pre-cooked chicken, such as rotisserie chicken. In fact, it’s a time saver! Simply shred the chicken and mix it with your dressing ingredients.
How can I make the dressing spicier?
If you love a bit of heat, there are several ways to spice up your Chicken and Dressing:
Add jalapeños or green chillies to the dressing mixture.
Sprinkle some cayenne pepper or paprika for a smoky kick.
Use spicy sausage in the dressing for an extra layer of heat.
What’s the best way to store leftovers?
Leftover Chicken and Dressing should be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can either bake it in the oven at 350°F (175°C) for about 15-20 minutes or microwave it, though baking will help retain the crispy top.
Conclusion
Chicken and Dressing isn’t just a dish—it’s a culinary tradition that offers comfort, flavor, and endless customisation options. Whether you’re following a classic recipe or experimenting with healthier ingredients like whole-grain bread or low-sodium broth, this dish is guaranteed to satisfy every palate. Pair it with delicious sides like cornbread or roasted vegetables to create a complete meal your family will love. For inspiration, try our Cornbread recipe variations for the perfect accompaniment to your meal.
Beyond its flavor, Chicken and Dressing is an excellent make-ahead dish, perfect for special occasions or meal prep. It also pairs beautifully with seasonal flavors and sides, making it a versatile addition to your recipe collection. Curious about the best way to store or reheat leftovers? Explore our guide on How Long is Rotisserie Chicken Good in the Fridge? for helpful storage tips.
Whether you’re cooking for a holiday feast or simply want to enjoy a comforting dish, Chicken and Dressing is always a great choice. For more delicious recipes and tips, follow us on Facebook, Instagram, Pinterest, and X to stay inspired in the kitchen!
