Description
This Strawberry Puree is a versatile and delicious blend of fresh or frozen strawberries. Sweet, tangy, and naturally vibrant, it’s perfect for desserts, beverages, breakfast dishes, or as a topping for pancakes, yogurt, or ice cream. Ready in just minutes, this puree is a must-have for strawberry lovers!
Ingredients
Scale
- 2 cups fresh or frozen strawberries, hulled
- 1–2 tablespoons sugar (optional, adjust to taste)
- 1 teaspoon lemon juice (optional, for brightness)
Instructions
Step 1: Prepare the Strawberries
- Wash and hull the strawberries. If using frozen strawberries, let them thaw slightly before blending.
Step 2: Blend the Strawberries
- Place the strawberries in a blender or food processor. Add sugar and lemon juice, if desired. Blend until smooth.
Step 3: Adjust Consistency
- If the puree is too thick, add 1–2 tablespoons of water or fruit juice to achieve your desired consistency.
Step 4: Strain (Optional)
- For a smoother puree, strain it through a fine mesh sieve to remove seeds.
Step 5: Serve or Store
- Use the puree immediately, or transfer it to an airtight container and refrigerate for up to 5 days. For longer storage, freeze the puree in ice cube trays and transfer to a freezer bag for up to 3 months.
Notes
- Use this puree as a topping for pancakes, waffles, yogurt, or cheesecake.
- Mix it into beverages like smoothies, lemonade, or cocktails.
- Adjust sweetness based on the natural sweetness of the strawberries.
- Prep Time: 5 minutes
- Category: Fruit-Based
- Method: Blended
- Cuisine: Global
Nutrition
- Calories: 30
- Fat: 0g
- Carbohydrates: 7g
- Protein: 0.5g