Description
These Smoked Turkey Drumsticks are packed with flavor, smoky goodness, and tender meat that falls off the bone. Whether you’re preparing them for a weekend BBQ or a holiday feast, these drumsticks are sure to impress your guests. Marinated with a savory rub and slow-smoked to perfection, this recipe is simple yet brings big, bold flavors.
Ingredients
Scale
For the Turkey Drumsticks:
- 4 turkey drumsticks
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground mustard
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1/4 cup apple cider vinegar or lemon juice (for marinating)
For the Smoking Process:
- Wood chips (applewood, hickory, or your favorite wood for smoking)
Instructions
- Prepare the Marinade: In a small bowl, mix olive oil, paprika, garlic powder, onion powder, salt, pepper, thyme, mustard, and cayenne pepper (if using).
- Marinate the Drumsticks: Rub the spice mixture evenly over the turkey drumsticks. Place the drumsticks in a resealable plastic bag or dish, and pour the apple cider vinegar or lemon juice over them. Seal and refrigerate for 2-4 hours, or overnight for more flavor.
- Prepare the Smoker: Preheat your smoker to 225°F (107°C). If using a charcoal grill, set it up for indirect heat and add wood chips to the charcoal for smoke.
- Smoke the Drumsticks: Place the marinated drumsticks on the smoker grate. Close the smoker lid and cook for 2 ½ to 3 hours, or until the internal temperature of the turkey reaches 165°F (74°C). Ensure the smoker maintains a consistent temperature throughout the cooking process.
- Optional Crisping: For a crispy skin, you can increase the temperature to 375°F (190°C) for the last 15-20 minutes of smoking, or finish them on a grill for a few minutes.
- Rest & Serve: Remove the drumsticks from the smoker and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, making the meat more tender.
Notes
- Wood Choices: Applewood gives a sweet, mild smoke flavor, while hickory adds a stronger, smoky flavor. Experiment with different woods for your desired taste.
- Side Pairings: Serve with mashed potatoes, roasted vegetables, or a fresh salad.
- For Extra Moisture: Baste the drumsticks with a marinade or sauce (like BBQ sauce) every hour while smoking for extra flavor and moisture.
- Storage: Leftover turkey drumsticks can be stored in the fridge for up to 3 days or frozen for later use.
- Prep Time: 10 minutes
- Marinating Time: 2-4 hours (or overnight)
- Cook Time: 2 ½ to 3 hours
- Category: Main Dish, Smoked Meat
- Method: Smoking, Grilling (optional for crisping)
- Cuisine: American, BBQ