Description
This Pineapple Casserole is a sweet and savory Southern classic that combines juicy pineapple, buttery crackers, and melted cheese for a uniquely delicious dish. Perfect as a holiday side or dessert, this casserole is a must-try for anyone looking to add a surprising and flavorful twist to their table.
Ingredients
Scale
For the Casserole:
- 1 cup granulated sugar
- 6 tablespoons all-purpose flour
- 2 cans (20 oz each) pineapple chunks, drained (reserve ½ cup juice)
- 2 cups shredded sharp cheddar cheese
For the Topping:
- 1 sleeve (about 30 crackers) Ritz crackers, crushed
- ½ cup unsalted butter, melted
Instructions
Step 1: Preheat Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Prepare the Filling
- In a medium bowl, whisk together the sugar and flour. Add the drained pineapple chunks and reserved juice, stirring to combine.
- Fold in the shredded cheddar cheese until evenly distributed.
Step 3: Assemble the Casserole
- Pour the pineapple mixture into the prepared baking dish, spreading it out evenly.
Step 4: Make the Topping
- In a separate bowl, mix the crushed Ritz crackers with the melted butter until the crumbs are evenly coated. Sprinkle the buttery cracker mixture evenly over the pineapple filling.
Step 5: Bake
- Bake the casserole in the preheated oven for 25–30 minutes, or until the topping is golden brown and bubbly.
Step 6: Serve
- Remove from the oven and let the casserole cool slightly before serving. Serve warm as a side dish or dessert.
Notes
- Customization: Add a pinch of cinnamon or nutmeg to the filling for extra warmth.
- Serving Suggestion: Pairs wonderfully with baked ham or roasted turkey for a holiday feast.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain the crispness of the topping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Classic Recipes
- Method: Baking
- Cuisine: Southern