Description

These Classic Chocolate Chip Cookies are the perfect balance of soft, chewy, and loaded with melty chocolate chips. With a buttery flavor and golden edges, these cookies are a timeless treat that everyone loves. Whether it’s for a party, snack, or dessert, this recipe guarantees crowd-pleasing cookies every time!

Ingredients

Scale

Dry Ingredients:

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt

Wet Ingredients:

1 cup unsalted butter, softened
¾ cup brown sugar, packed
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract

Mix-Ins:

2 cups semi-sweet chocolate chips

Instructions

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugars

In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2–3 minutes.

Step 4: Add Eggs and Vanilla

Beat in the eggs, one at a time, followed by the vanilla extract until fully combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.

Step 6: Fold in Chocolate Chips

Gently fold in the chocolate chips with a spatula or spoon.

Step 7: Scoop the Dough

Use a cookie scoop or tablespoon to drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8: Bake

Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden and the centers are slightly underbaked. This ensures a soft texture.

Step 9: Cool

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Thicker Cookies: Chill the dough for 1–2 hours before baking.
Mix-In Variations: Add chopped nuts, white chocolate chips, or toffee bits for a fun twist.
Storage: Store cookies in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 10–12 minutes per batch
Category: Classic Recipes
Method: Baking
Cuisine: American