If you’re a fan of crispy, golden-brown fried chicken but dread the hassle of deep-frying, then this Oven Fried Bisquick Chicken Recipe is the perfect solution. Using the magic of Bisquick baking mix, you can achieve a crunchy, flavorful coating that rivals traditional fried chicken without the added oil or grease. This recipe is incredibly easy to prepare, making it an ideal choice for busy weeknights, family gatherings, or even meal prepping for the week. The best part? You can customize it with your favorite seasonings, toppings, or even a gluten-free Bisquick mix for a healthier twist.
Whether you’re a seasoned home chef or new to cooking, this recipe guarantees consistently delicious results every time. Pair it with hearty sides like Mashed Potato Recipe Ideas or finish your meal on a sweet note with our delectable Homemade Banana Pudding Cake. If you’ve ever wondered, “Can you use Bisquick in place of flour to fry chicken?” this recipe is the answer to making oven-fried chicken a reality. Get ready to transform everyday ingredients into a crispy, satisfying dish your family will love.
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Oven Fried Bisquick Chicken
- Total Time: 55-60 minutes
- Yield: 4 servings of crispy oven-fried chicken 1x
Description
Craving crispy fried chicken without the mess of deep-frying? This Oven Fried Bisquick Chicken recipe is the perfect solution! Thanks to Bisquick baking mix, you can achieve a golden, crunchy coating with minimal effort and healthier results. Perfect for busy weeknights, meal prep, or special family dinners, this customizable dish is guaranteed to become a go-to favorite.
Ingredients
Essential Ingredients:
- 2 pounds bone-in chicken pieces (thighs, drumsticks, or wings)
- 1 cup Bisquick baking mix (regular or gluten-free)
- 2 large eggs (or ½ cup milk for coating)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons vegetable oil or cooking spray
Optional Ingredients:
- ¼ cup grated Parmesan cheese (for a cheesy crust)
- ½ teaspoon cayenne pepper (for added spice)
- 1 teaspoon dried herbs (e.g., thyme, oregano, parsley)
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil and place a wire rack on top. Grease the rack with cooking spray or a small amount of oil to prevent sticking.
Step 2: Prepare the Chicken
Pat the chicken pieces dry with paper towels to remove excess moisture, ensuring the coating sticks well.
Step 3: Set Up the Breading Station
- In one shallow bowl, whisk the eggs (or milk) and season lightly with salt and pepper.
- In another shallow bowl, mix the Bisquick baking mix with garlic powder, onion powder, paprika, salt, and black pepper. For extra flavor, stir in Parmesan cheese or cayenne pepper.
Step 4: Coat the Chicken
Dip each chicken piece into the egg wash, ensuring it’s evenly coated. Let excess liquid drip off, then press the chicken into the Bisquick mixture, coating it completely. Shake off any excess coating and place the chicken on the prepared wire rack.
Step 5: Bake the Chicken
Lightly brush or spray the coated chicken with vegetable oil. Bake in the preheated oven for 40-45 minutes for bone-in chicken, or 25-30 minutes for boneless pieces, flipping halfway through. The chicken is done when the internal temperature reaches 165°F (75°C).
Step 6: Serve and Enjoy
Remove the chicken from the oven and let it rest for 5 minutes before serving. Pair with sides like Creamy Garlic Mashed Potatoes or coleslaw, and serve with your favorite dipping sauces like ranch or barbecue.
Notes
- Use a wire rack for optimal crispiness as it allows air to circulate around the chicken.
- For gluten-free options, substitute Bisquick with a gluten-free version.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Comfort Food
- Method: Oven-Baked
- Cuisine: American
Nutrition
- Calories: 320
- Fat: 18
- Carbohydrates: 10
- Protein: 30
What is Bisquick Oven Fried Chicken?
The Oven Fried Bisquick Chicken Recipe is an easy-to-make, healthier alternative to deep-fried chicken. The star of the recipe is Bisquick—a versatile and easy-to-use baking mix that combines flour, leavening agents, and seasonings. The result is a crispy, crunchy coating that mimics the taste and texture of traditional fried chicken but without the need for deep frying.
Unlike frying, which submerges the chicken in oil, baking it in the oven requires much less oil, making it a healthier option. Bisquick helps create a crunchy, golden brown coating that seals in the natural juices of the chicken, keeping it tender and flavorful. The oven-baked version also eliminates the greasy aftermath that often comes with frying, leaving you with a more enjoyable dining experience.
Many home cooks love this recipe because it’s simple, quick, and easy to customize. You can adjust the seasonings to suit your taste, and it’s perfect for meal prepping or feeding a crowd without spending hours in the kitchen.
Ingredients for Bisquick Oven Fried Chicken
The ingredients for Oven Fried Bisquick Chicken are simple yet incredibly effective in creating a dish that’s flavorful and crispy. Let’s take a look at what you’ll need:
Essential Ingredients
- Bisquick Baking Mix: This is the secret to the crispy coating. The Bisquick mix already contains flour, baking powder, and seasonings, so it’s the perfect shortcut to creating a crunchy coating. You can use the regular or gluten-free variety depending on your dietary needs.
- Chicken Pieces: You’ll need bone-in chicken pieces such as thighs, drumsticks, or wings. Bone-in chicken works best because it crisps up nicely while staying juicy on the inside. You can also use boneless chicken breasts or tenders, but the cooking time will need to be adjusted.
- Eggs or Milk: These ingredients help the Bisquick adhere to the chicken. Some recipes call for eggs, others for milk—you can use either, or a combination of both.
- Seasonings: Flavor is key! Use garlic powder, onion powder, paprika, salt, and pepper to give the chicken a savory kick. You can also use dried herbs such as thyme, rosemary, or parsley.
- Vegetable Oil or Cooking Spray: A small amount of oil or cooking spray is used to coat the chicken before baking, helping it achieve that perfect crispy crust.
Optional Ingredients
- Parmesan Cheese: For added flavor, you can mix some grated Parmesan cheese into the Bisquick mix for a cheesy, savory crunch.
- Hot Sauce: If you like a bit of heat, add a few drops of hot sauce to the egg wash for a spicy kick.
- Herbs: Adding fresh or dried herbs, such as thyme or oregano, can elevate the flavor and make the chicken even more aromatic.
How to Make Oven Fried Bisquick Chicken
Making Oven biscuits is surprisingly easy, even for newbie chefs. With only a few simple steps, you’ll have a batch of crispy, golden brown chook equipped to revel in. Here’s how to make it:
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (two hundred°C). This high warmth will help the fowl crisp up in the oven. Prepare a baking sheet with the aid of lining it with parchment paper or aluminum foil. If you need more crispiness, you can place a cord rack on top of the baking sheet. This lets in air to circulate around the fowl and facilitates the coating becoming even crispier.
Step 2: Prepare the Chicken
Pat the chook portions dry with paper towels to put off any extra moisture. This step is important as it allows the coating to stick better and results in a crispier end. If the chook is too wet, the Bisquick coating will slide off throughout baking.
Step 3: Prepare the Dipping Station
Set up a breading station by way of setting two shallow bowls or plates at the counter:
- In the primary bowl, whisk together eggs or pour in milk. Season the egg wash with a pinch of salt and pepper to beautify the flavor.
- In the second bowl, integrate Bisquick together with your seasonings: garlic powder, onion powder, paprika, and some other spices you want. For a further layer of taste, you can add grated Parmesan cheese to the Bisquick mix.
Step 4: Coat the Chicken
Dip every piece of hen into the egg wash, making sure it’s completely lined. Let any excess liquid drip off before shifting the chicken into the Bisquick mixture. Press the chicken gently into the combination to make certain the coating sticks properly. Repeat this technique for all pieces of fowl, making sure each one is frivolously covered with the Bisquick mixture.
Step 5: Bake the Chicken
Place the covered hen onto the organized baking sheet. Make certain there’s some space among every piece to make certain even cooking. Bake the chook at four hundred°F (200°C) for approximately 40-forty five minutes in case you’re using bone-in pieces or 25-30 minutes for boneless cuts. Flip the chicken halfway through to make sure both facets become golden brown and crispy.
To test for doneness, use a meat thermometer. The internal temperature of the chook has to reach one hundred sixty-five°F (seventy-five°C) whilst completely cooked.
Step 6: Serve and Enjoy
Once the chicken is golden brown and completely cooked, dispose of it from the oven and let it rest for a few minutes. This enables the juices to redistribute, making the chicken smooth and juicy. Serve the crispy Oven Fried Bisquick Chicken along with your favourite aspects, and experience!The juices redistribute, making the chicken tender and juicy. Serve the crispy Oven Fried Bisquick Chicken with your favorite sides, and enjoy!
Why Use Bisquick for Oven Fried Chicken?
When it comes to making oven-fried chicken, the substances you pick can notably effect the taste and texture of the very last dish. Bisquick stands proud as a famous desire for growing that crispy, golden coating that’s so essential to fried chicken. But why exactly must you operate Bisquick in preference to just undeniable flour or breadcrumbs? Let’s dive into the motives why Bisquick is the ideal element for your oven-fried chicken.
1. Convenience and Time Saving:
One of the most appealing factors of Bisquick is its comfort. Bisquick is a pre-made baking blend that incorporates flour, leavening agents, and seasonings, which might be multifunctional. This way you don’t ought to measure out each component, in my opinion, which saves time and effort. For domestic chefs who are seeking out a quick and smooth answer, Bisquick is an exquisite alternative that simplifies the process of creating fried chicken.
Unlike traditional breading techniques in which you want separate bowls for flour, seasoning, and breadcrumbs, Bisquick combines everything you want into one versatile blend. This reduces the number of elements you want to buy and cuts down on prep time, making it a super preference for busy weeknight meals or closing-minute gatherings. The convenience of the Bisquick method means that even novice chefs can without difficulty acquire a crispy, flavorful coating without plenty of fuss.
2. Perfectly Balanced Flavor:
Bisquick isn’t simply any flour—it’s a properly-pro baking blend that provides a flavorful base in your chook’s crispy coating. Unlike simple flour, which could every now and then flavor bland, Bisquick is infused with a combination of salt, baking powder, and different flavors. This infuses your oven-fried bird with a further layer of taste from the very beginning. The subtle savory taste from Bisquick is the proper foundation for creating a crispy crust that enhances the herbal taste of the hen.
When you use Bisquick, you’re not only handiest, including texture, but also a wonderfully balanced seasoning. While you may always customise your seasonings by adding garlic powder, paprika, or maybe grated Parmesan, the Bisquick mix already presents a basic level of seasoning that elevates the general flavor. This way, much less effort in mixing and greater flavor in every chunk.
3. Achieves a Crispy Golden Crust:
Perhaps the most essential motive to apply Bisquick is that it permits you to gain that perfect crunchy, golden-brown crust that’s so suited in fried fowl. The Bisquick mix combines quite a few leavening agents, allowing the coating to hold its crispy texture without a lot of effort. This leavening impact offers the chicken an airy, crunchy outside that’s comparable to conventional deep-fried fowl but without all of the oil.
Because of the leavening dealers in Bisquick, the crust would not simply sit on the pinnacle of the bird like a heavy batter. Instead, it crisps up superbly within the oven, enveloping the bird in a light yet pleasurable crunch. This texture evaluation—gentle, juicy chook on the inner and crispy, crunchy coating on the outside doors—is one of the key characteristics of first-rate fried birds, and Bisquick facilitates reaping that with minimal effort.
4. Healthier Option Than Deep Frying:
One of the main reasons domestic chefs turn to oven-fried bird recipes is the choice for a more healthy opportunity than conventional deep-frying. Deep-frying hen includes submerging the chicken in warm oil, which will increase the fat and calorie content of the meal. On the other hand, a Bisquick oven-fried bird requires appreciably less oil—only a light coating or a quick spray to make sure the chook crisps up.
Using Bisquick for your oven-fried fowl allows you to enjoy that fried hen flavor and texture with fewer energy and less fat. This makes it a terrific choice for people who need to take pleasure in a delicious, crispy chicken dinner without the greasy aftermath. The baking method inside the oven additionally reduces the quantity of oil that the chook absorbs, similarly supporting keeping the dish on the lighter side.
Additionally, considering that Bisquick works so nicely with baking, it allows you to create a frivolously crispy hen without the need for constant flipping or checking, which is regularly required with traditional frying methods. This hands-off approach makes the recipe much less hard work-intensive and more appropriate for loads of nutritional alternatives.
5. Versatility and Customization:
Another first-rate gain of the usage of Bisquick for oven-fried chicken is its versatility. While the fundamental Bisquick blend is scrumptious on its own, it could without difficulty be custom designed to suit your taste possibilities. You can upload extraordinary seasonings, consisting of smoked paprika, cayenne pepper, or even clean herbs, to give the chicken more flavor. Adding grated cheese, which includes Parmesan or cheddar, to the Bisquick mix gives the hen a savory, cheesy crust that enhances the smooth meat perfectly.
If you’re following a specific nutritional plan, Bisquick can also be swapped with gluten-unfastened versions for folks that want a gluten-unfastened alternative. The gluten-free Bisquick variety maintains the same crispy texture and delicious taste, ensuring that everyone can enjoy this oven-fried hen recipe.
If you prefer a highly spiced kick, clearly add chili powder or hot sauce to the egg wash or Bisquick aggregate. For folks who experience an extra herby flavor, rosemary, thyme, and parsley can be added to the mixture for an aromatic, fresh taste. With Bisquick, you can effortlessly make the recipe your very own, primarily based on your family’s options or dietary wishes.
6. Consistent Results Every Time:
Sometimes, while creating a fried fowl from scratch, the consequences can be inconsistent. The flour-to-seasoning ratio is probably off, or the hen won’t crisp up properly. However, Bisquick gives a reliable and everyday cease-end result every time. As a pre-measured baking mixture, Bisquick removes uncertainty and guarantees an appropriate coating, turning in the quality stability of crunch and taste.
The pre-pro blend additionally helps keep away from any bland spots on the chook, which means each piece may have a uniform flavor. Whether you’re cooking a small batch or preparing enough for a circle of relatives collecting, you may consider that your oven-fried fowl will turn out flawlessly crispy and delicious every time you operate Bisquick.
7. Fewer Dishes to Clean:
When preparing fried fowl the conventional way, you frequently become with multiple bowls for the flour, egg wash, and breadcrumbs, making clean-up a piece of a chore. However, the use of Bisquick minimizes the mess. You only need one bowl for the egg wash and one for the Bisquick mixture, which simplifies the breading manner. Plus, since the fowl is baked inside the oven, there’s no want for heavy pots or pans that require more scrubbing. Fewer dishes mean much less time spent cleansing up after dinner!
Serving Suggestions and Pairings
Oven-fried biscuit chicken is a versatile dish that may be served with numerous sides, making it best for any meal. Here are some ideas to spherical out your meal:
Best Side Dishes
- Mashed Potatoes: A creamy and comforting aspect dish that pairs perfectly with crispy bird.
- Coleslaw: A clean and crunchy aspect that provides an excellent comparison to the wealthy taste of the fowl.
- Roasted Vegetables: Carrots, Brussels sprouts, and green beans are high-quality alternatives for a healthy, savory flavor.
- Cornbread: A Southern classic that enhances fried bird fantastically with its gentle, buttery texture.
Sauces and Dips
- Ranch Dressing: A creamy and cool dipping sauce that pairs splendidly with fried hen.
- Barbecue Sauce: For a smoky, candy contrast to the crispy hen, serve with your favourite BBQ sauce.
- Honey Mustard: A tangy and candy dip that adds an additional burst of taste to the hen.
Beverages
- Iced Tea: A barely sweet, clean drink that enhances the richness of the hen.
- Lemonade: A tart and citrusy drink that pairs flawlessly with fried meals.
- Crisp White Wine—Chardonnay or Sauvignon Blanc are each exquisite pick to serve along oven-fried chook.
Variations and Customizations
The splendor of this recipe is how customizable it is. Here are some versions you may attempt to make the recipe your personal:
- Spicy Oven Fried Chicken: Add cayenne pepper, chili powder, or a dash of warm sauce to the Bisquick aggregate for an additional kick.
- Cheesy Bisquick Chicken: Add grated Parmesan or cheddar cheese to the Bisquick combination for a cheesy, crispy coating.
- Gluten-Free Version: If you are gluten intolerant, simply switch the everyday Bisquick for a gluten-free variety. You can also use a gluten-loose breadcrumb or panko coating if needed.
- Herb-Infused Coating: For a greater fragrant flavor, upload dried thyme, rosemary, or oregano to the Bisquick mix.
FAQs
1. Can I use boneless chicken breasts for this recipe?
Yes, boneless chicken breasts will work, but they cook faster. Reduce the cooking time by about 10–15 minutes to avoid overcooking the chicken.
2. Can I make this recipe without Bisquick?
You can substitute Bisquick with a mixture of flour, cornstarch, and seasonings, though it may not give the same texture.
3. Can I freeze the chicken?
Yes, you can freeze the coated chook before baking. Simply freeze it on a baking sheet and then switch to a freezer bag once strong. Bake at once from frozen.
4. How do I make the coating even crispier?
Use a wire rack on the baking sheet to ensure the hen chefs calmly, or gently spray the fowl with cooking spray to help the coating crisp up.
Conclusion
The Oven Fried Bisquick Chicken Recipe is the ultimate combination of simplicity, flavor, and versatility. Whether you’re preparing a quick weeknight dinner or hosting a casual family gathering, this dish delivers the crispy, golden perfection of fried chicken—straight from your oven. With minimal prep time and the flexibility to adapt it for gluten-free or spicy variations, this recipe truly fits into any lifestyle.
For more chicken inspiration, check out our Leftover Rotisserie Chicken Recipes or troubleshoot your baking techniques with Why Chicken Is Not Crispy in the Oven. Pair your chicken with a side of fluffy mashed potatoes or enhance your meal prep game with dishes like the Breakfast Burritos Recipe for well-rounded, time-saving options.
Let this recipe become your go-to for achieving crispy oven-fried chicken every time. For more kitchen inspiration, follow us on Facebook, Instagram, Pinterest, and X to stay updated on the latest recipes, tips, and meal ideas!
