If you’ve ever visited Outback Steakhouse, you’ve likely indulged in their iconic Alice Springs Chicken, a dish that’s become a favorite for its comforting flavors and hearty ingredients. This copycat recipe lets you bring the magic of Outback to your kitchen, combining tender grilled chicken, crispy bacon, sautéed mushrooms, melted cheese, and a sweet yet tangy honey mustard sauce. Perfect for weeknight dinners, gatherings, or meal prep, this recipe is simple to make and will impress anyone who tries it.
What makes Alice Springs Chicken so special? It’s the layers of flavors and textures that stand out, from the smoky bacon to the creamy, melted cheese. This dish pairs wonderfully with sides like Mashed Potatoes or Mini Pancakes, offering endless versatility. Whether you’re a seasoned cook or a beginner, this step-by-step guide ensures a restaurant-quality result every time.
In this article, we’ll walk through the essential ingredients, detailed preparation steps, and pro tips for success. We’ll also include nutritional adjustments and creative serving ideas, ensuring that this dish meets everyone’s preferences. Plus, explore how Alice Springs Chicken pairs with dishes like Sausage Pasta With Spinach for a well-rounded meal. By the end, you’ll feel confident recreating this Outback Steakhouse favorite.
What Is Alice Springs Chicken?
Alice Springs Chicken is one of the most beloved dishes at Outback Steakhouse. Named after a town in the Australian Outback, this hearty entrée combines layers of grilled chicken, smoky bacon, sautéed mushrooms, melted cheese, and a drizzle of honey mustard sauce. It’s loved for its:
- Rich Layers Of Flavor: Sweet, smoky, and cheesy all in one bite.
- Hearty Ingredients: A satisfying combination of proteins and fats.
- Versatility: Perfect for weeknight dinners or entertaining guests.
This dish pairs wonderfully with comforting sides like Mini Pancakes or Sausage Pasta With Spinach to complete the meal.
Ingredients Needed For Alice Springs Chicken
Creating this recipe is straightforward with everyday ingredients:
Main Ingredients
- Chicken Breasts: Boneless, skinless chicken breasts serve as the base.
- Bacon: Thick-cut bacon for a crispy, smoky layer.
- Mushrooms: Sliced white or cremini mushrooms add earthiness.
- Cheese: A combination of cheddar and Monterey Jack for a creamy, melty topping.
Honey Mustard Sauce
- Honey: Provides natural sweetness.
- Dijon Mustard: Adds tangy boldness.
- Mayonnaise: Ensures a smooth, creamy texture.
Optional Additions
- Paprika for seasoning.
- Fresh parsley for garnish.
- Substitute turkey bacon for a lighter option.
For a creative twist, pair this dish with Seafood Boil Sauce to surprise your guests with complementary flavors.
How To Make Alice Springs Chicken (Step-By-Step Guide)
1. Preparing The Chicken
- Season the chicken breasts with salt, pepper, and paprika for enhanced flavor.
- Marinate the chicken in a mix of olive oil, garlic, and honey mustard sauce for 30 minutes.
2. Cooking The Bacon And Mushrooms
- Fry bacon in a skillet over medium heat until crispy. Set aside on a paper towel.
- In the same skillet, sauté mushrooms in the bacon drippings until golden brown.
3. Making The Honey Mustard Sauce
- Whisk together honey, Dijon mustard, and mayonnaise in a bowl until smooth.
- Taste and adjust sweetness or tanginess to preference.
4. Assembling And Baking
- Preheat the oven to 375°F (190°C).
- Place chicken breasts in a greased baking dish.
- Layer each breast with bacon, mushrooms, and shredded cheese.
- Drizzle with honey mustard sauce.
- Bake for 25–30 minutes, or until the chicken reaches 165°F (74°C).
5. Serving
- Garnish with parsley for a fresh finish.
- Serve alongside Oven-Fried Bisquick Chicken or Leftover Rotisserie Chicken Recipes for variety.
Pro Tips For Perfect Alice Springs Chicken
Recreating Alice Springs Chicken at home is straightforward, but a few insider tips can take it from good to outstanding. These pro tips will ensure your dish is flavorful, perfectly cooked, and visually appealing.
1. Use Quality Ingredients
- Opt for fresh, boneless, skinless chicken breasts. If possible, choose organic or free-range for better flavor and texture.
- Use thick-cut bacon for a crispy, smoky layer. Turkey bacon can be substituted for a lighter option.
- Choose high-quality cheeses like sharp cheddar and Monterey Jack, which melt well and enhance the overall flavor.
2. Marinate For Maximum Flavor
Marinating the chicken is key to achieving juicy, tender meat. A simple marinade of olive oil, garlic, and a bit of honey mustard sauce adds depth. Allow at least 30 minutes for marinating or up to 8 hours for the best results.
3. Cook Bacon And Mushrooms Separately
- Fry the bacon until it’s slightly crispy but not overdone to retain its texture during baking.
- Sauté the mushrooms in the bacon drippings for added flavor, but avoid overcooking them to maintain their firmness.
4. Don’t Skip The Honey Mustard Sauce
This sauce is the heart of the dish. Make it in advance to save time, and adjust the balance of honey and mustard to suit your taste.
5. Use A Meat Thermometer
Ensure the chicken is cooked to an internal temperature of 165°F (74°C). Overcooking can result in dry meat, while undercooking poses health risks.
6. Assemble Thoughtfully
Layer the ingredients evenly: bacon first, followed by mushrooms, cheese, and finally the honey mustard drizzle. This ensures a consistent taste in every bite.
Nutritional Information And Adjustments
Alice Springs Chicken is a rich and satisfying dish, but it can be adjusted to meet various dietary needs.
1. Nutritional Breakdown
- Calories: Approximately 600–700 calories per serving.
- Protein: 40–45 grams, thanks to the chicken and cheese.
- Fats: 35–40 grams, largely from the cheese and bacon.
- Carbohydrates: 12–15 grams, primarily from the honey mustard sauce.
2. Dietary Adjustments
- Low-Carb Option:
- Use a sugar-free honey alternative or reduce the amount of honey in the sauce.
- Pair the dish with low-carb sides like steamed vegetables or a salad.
- Dairy-Free Version:
- Substitute dairy cheese with plant-based alternatives like almond or cashew cheese.
- Check the mayonnaise in the sauce to ensure it’s dairy-free.
- Lower-Calorie Version:
- Opt for turkey bacon instead of pork bacon.
- Reduce the amount of cheese or use reduced-fat varieties.
3. Portion Control Tips
- Serve smaller portions of the chicken and load up on lighter sides like steamed broccoli or a green salad.
- For leftovers, shred the chicken and use it in wraps or salads for a balanced meal.
This dish complements light sides like Mini Pancakes or greens for a balanced meal.
Who Serves Alice Springs Chicken?
Alice Springs Chicken is best known as a signature dish at Outback Steakhouse, a popular restaurant chain inspired by Australian themes. Outback Steakhouse has been serving this beloved entrée for years, making it a staple on their menu and a favorite among customers.
Beyond Outback, this dish has inspired many copycat recipes, allowing home cooks to recreate its delicious flavors in their kitchens. While Outback Steakhouse remains the go-to place for the original version, similar variations may also be found at local restaurants or diners that specialize in comfort food.
The appeal of Alice Springs Chicken has also made it a sought-after recipe on food blogs and culinary websites. Recipes like this one aim to capture the essence of Outback’s dish while giving you the freedom to customize it at home.
What Is The Alice Springs Chicken At Outback?
The Alice Springs Chicken at Outback Steakhouse is a hearty and indulgent entrée that combines several mouthwatering layers:
- Grilled Chicken Breast: Seasoned and cooked to perfection.
- Honey Mustard Sauce: A rich, sweet-tangy sauce drizzled over the chicken and used as a marinade.
- Crispy Bacon: Adds a smoky, crunchy texture.
- Sautéed Mushrooms: Provides earthy depth to the dish.
- Melted Cheese: A mix of cheddar and Monterey Jack cheese blankets the chicken in creamy goodness.
This dish is typically served with a side of steamed vegetables, mashed potatoes, or fries, making it a satisfying meal that appeals to a wide range of tastes. The combination of sweet, smoky, and savory flavors makes Alice Springs Chicken a standout item on Outback’s menu. Outback’s version is especially popular for its balance of flavors and generous portion size, making it a great choice for those seeking comfort food with a gourmet twist. If you’re a fan of this dish at Outback, recreating it at home using this copycat recipe is an excellent way to enjoy the flavors anytime!
Pairing Ideas And Serving Suggestions
Alice Springs Chicken is a versatile dish that pairs beautifully with a range of sides, drinks, and accompaniments. Here are some ideas to round out your meal:
1. Classic Side Dishes
- Mashed Potatoes: Creamy and buttery, mashed potatoes balance the rich flavors of the chicken. Add garlic or chives for extra flair.
- Steamed Vegetables: Broccoli, asparagus, or green beans provide a fresh, light contrast to the richness of the dish.
- Rice Pilaf: Lightly seasoned rice adds a subtle, nutty flavor that complements the savory chicken.
2. Creative Twists
- Garlic Bread: Warm, crusty bread with a hint of garlic butter is perfect for soaking up the honey mustard sauce.
- Pasta Salad: A cold, tangy pasta salad with vinaigrette dressing offers a refreshing counterpoint to the warm chicken.
- Sweet Potato Fries: Crispy, slightly sweet fries are a fun and flavorful side option.
3. Drinks To Serve
- Crisp White Wine: A Sauvignon Blanc or Chardonnay pairs well with the smoky and tangy flavors of the chicken.
- Iced Tea: Sweetened or unsweetened iced tea is a classic accompaniment. Add a lemon slice for extra zest.
- Sparkling Water With Citrus: Light and refreshing, sparkling water with a hint of lime or lemon cleanses the palate.
4. Meal Presentation Tips
- Serve the chicken on a white plate to highlight its vibrant toppings.
- Garnish with freshly chopped parsley or a lemon wedge for a pop of color.
- Arrange the side dishes around the chicken for a visually appealing and inviting plate.
With these pairing ideas, Alice Springs Chicken can transform into a complete, well-balanced meal that’s perfect for any occasion. Whether you prefer classic sides or creative additions, this dish is sure to satisfy. Also, you can complete your meal with Garlic Bread or a refreshing iced tea.
Frequently Asked Questions (FAQs)
What Is Alice Springs Chicken Made Of?
Alice Springs Chicken features grilled chicken breasts topped with crispy bacon, sautéed mushrooms, melted cheddar and Monterey Jack cheeses, and a sweet honey mustard sauce.
Can I Use Chicken Thighs Instead Of Breasts?
Yes, chicken thighs can be used as a substitute. They are juicier and more forgiving if overcooked, but may require slightly longer cooking times.
How Do I Store And Reheat Leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F or in the microwave until warmed through.
Can Alice Springs Chicken Be Made Ahead Of Time?
Yes! You can prepare the components in advance—marinate the chicken, cook the bacon and mushrooms, and make the honey mustard sauce. When ready to serve, assemble the dish and bake.
What Are Good Substitutes For Bacon?
If you prefer a lighter option, turkey bacon is a great alternative. For a vegetarian twist, omit the bacon and add sautéed onions or bell peppers for extra flavor.
What Cheese Works Best For Alice Springs Chicken?
A combination of cheddar and Monterey Jack cheese is ideal, as they melt beautifully and add a creamy, savory layer to the dish. Other cheeses like mozzarella or provolone can also be used.
Conclusion And Final Thoughts
Alice Springs Chicken is more than just a dish—it’s an experience. The combination of juicy chicken, crispy bacon, and the signature honey mustard sauce makes it a crowd-pleaser. This recipe captures the essence of Outback Steakhouse while allowing you to add your personal touch.
Whether you serve it with Steamed Vegetables or get creative with sides like Seafood Boil Sauce, this meal fits any occasion. It’s easy to adjust for dietary needs, with substitutions like turkey bacon or plant-based cheese. Plus, any leftovers can be transformed into delicious lunches, such as wraps or paired with Oven-Fried Bisquick Chicken for a mix-and-match dinner.
This copycat recipe is your ticket to enjoying a restaurant-quality meal without leaving home. By following the steps and tips in this guide, you can recreate the flavors you love while experimenting with side dishes and creative presentations. Try it today, and bring the warm, satisfying taste of Alice Springs Chicken to your table!
