Introduction
Old-fashioned salmon patties are a timeless classic that combines simple ingredients with rich, satisfying flavours. This dish has been a staple in many homes for generations, offering a delicious solution for quick weeknight dinners or nostalgic family meals. With pantry staples like canned salmon, breadcrumbs, and eggs, you can whip up these golden, crispy patties in no time. Salmon patties are not only incredibly easy to make, but they also deliver heart-healthy omega-3 fatty acids, high-quality protein, and essential vitamins like B12 and D. Whether you’re new to this comforting dish or revisiting a cherished recipe, our guide will walk you through all the steps for making the perfect salmon patties.
In this article, we’ll explore the history and origins of salmon patties, offer tips on selecting ingredients, and provide creative variations to suit any taste. For instance, if you’re curious about how to adapt the recipe, check out our guide on Substitutes for Breadcrumbs in Salmon Patties. Or, learn about the differences between salmon patties and salmon croquettes to discover how this beloved dish has evolved over time. Whether baked, fried, or paired with a light salad, salmon patties are versatile enough to complement any menu while delivering wholesome nutrition.
Print
The Ultimate Guide to Old Fashioned Salmon Patties Recipe
- Total Time: 20 minutes
- Yield: 6–8 patties 1x
Description
These Old-Fashioned Salmon Patties are a classic, budget-friendly dish that’s quick and easy to prepare. Made with canned salmon, breadcrumbs, and simple seasonings, these golden, crispy patties are perfect for a comforting dinner or a light lunch. Serve them with a dollop of tartar sauce or a squeeze of lemon for a timeless treat!
Ingredients
- 1 can (14.75 oz / 418g) pink or red salmon, drained and flaked
- 1/4 cup (30g) finely chopped onion
- 1/4 cup (30g) finely chopped green bell pepper (optional)
- 1 large egg, lightly beaten
- 1/2 cup (60g) breadcrumbs (plus extra for coating, if desired)
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 2 tbsp fresh parsley, chopped (optional)
- 2–3 tbsp vegetable oil (for frying)
Optional Garnishes:
- Lemon wedges
- Tartar sauce
Instructions
Prepare the Salmon Mixture:
- In a large bowl, combine the drained salmon, chopped onion, bell pepper (if using), egg, breadcrumbs, mayonnaise, Dijon mustard, garlic powder, paprika, salt, and pepper. Mix until well combined.
Form the Patties:
- Divide the mixture into 6-8 equal portions and shape into patties about 1/2 inch thick. If the mixture is too wet, add more breadcrumbs, 1 tablespoon at a time.
Coat the Patties (Optional):
- For extra crispiness, lightly coat the patties with additional breadcrumbs.
Cook the Patties:
- Heat vegetable oil in a large skillet over medium heat. Add the patties in a single layer, making sure not to overcrowd the pan.
- Cook for 3-4 minutes per side, or until golden brown and crispy. Remove from the skillet and place on a plate lined with paper towels to drain excess oil.
Serve:
- Serve the salmon patties warm with lemon wedges, tartar sauce, or your favorite dipping sauce.
Notes
- For a lighter version, bake the patties at 375°F (190°C) on a greased baking sheet for 20 minutes, flipping halfway through.
- These patties can be made ahead of time. Prepare the mixture, shape into patties, and refrigerate for up to 1 day before cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in a skillet or oven.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Calories: 150
- Fat: 8
- Carbohydrates: 7
- Protein: 12
History and Origins of Salmon Patties
Salmon patties, also known as salmon croquettes, have roots in early American cooking, particularly in the Southern United States. They were a common way to stretch limited resources by using inexpensive canned salmon or leftover fish. The concept of forming fish into patties or cakes to stretch the meat is an old culinary tradition, with similar dishes appearing in many cultures around the world.
In the United States, canned salmon became popular in the 19th century as a convenient, affordable protein source. As refrigeration was less common, canned goods provided a practical alternative for preserving fish. Over the years, the recipe evolved, with families adding their own unique twists, from different seasonings to various ways of cooking.
Today, salmon patties remain a comfort food favourite, especially in coastal and rural areas where fish is plentiful. They are often served as a quick weeknight dinner or as a hearty meal for family gatherings. Their versatility means they can be prepared with minimal ingredients yet still provide a delicious and satisfying dish.
Regional Variations
In some regions, salmon patties may include different flavourings or ingredients. For instance, in New England, it is common to include mashed potatoes in the mixture, while in the South, the patties are often fried until crispy and served with tartar sauce or hot sauce.
Why Choose Old Fashioned Salmon Patties?
Simplicity of Ingredients and Preparation
The beauty of old-fashioned salmon patties lies in their simplicity. With just a handful of ingredients, you can create a dish that’s both tasty and nutritious. The recipe typically calls for canned salmon, eggs, breadcrumbs or crackers, and a few seasonings. These basic ingredients come together to form crispy, golden patties that are sure to please the whole family.
Nutritional Benefits of Salmon:
One of the main reasons to love salmon patties is the health benefits that come with eating salmon. Rich in omega-3 fatty acids, salmon supports heart health, reduces inflammation, and aids brain function. It’s also an excellent source of high-quality protein, which is essential for muscle repair and overall health. Furthermore, salmon is packed with essential vitamins like Vitamin D, B12, and selenium, all of which contribute to better bone health, immune function, and energy metabolism.
Whether you’re trying to eat healthier or looking for an easy way to incorporate fish into your diet, salmon patties are a fantastic choice. They provide a delicious way to get your weekly dose of omega-3s, which are often underconsumed by many.
Versatility for Different Diets:
Salmon patties can be adapted for various dietary needs. They can easily be made gluten-free by substituting the breadcrumbs with gluten-free options, and for those looking to reduce fat, you can bake them instead of frying. The recipe can also be adjusted to suit various flavor profiles, making it a versatile choice for many types of meals.
Essential Ingredients for Old Fashioned Salmon Patties:
Canned Salmon vs. Fresh Salmon
While fresh salmon can be used in this recipe, canned salmon is the go-to choice for old-fashioned salmon patties. It’s convenient, affordable, and just as nutritious. Plus, canned salmon comes pre-cooked, which makes preparation even faster. Many people prefer canned pink salmon due to its milder flavor, but red salmon or even sockeye salmon can be used for a richer taste.
If you do opt for fresh salmon, you’ll need to cook and flake the fish yourself. Be sure to remove any skin and bones, as they may affect the texture of the patties. You may also need to add a bit more breadcrumbs to ensure the mixture holds together well.
Common Seasonings and Add-ins:
- Salt and pepper—basic seasonings that are essential for any savoury dish.
- Worcestershire sauce adds a depth of flavor that complements the richness of the salmon.
- Mustard gives a slight tanginess and enhances the overall flavor of the patties.
- Onion, garlic, and lemon juice are optional ingredients that elevate the taste of the patties.
- Herbs: Dill, parsley, or even a sprinkle of cayenne pepper for added flavor.
Bindings: Crackers and Breadcrumbs
The binding ingredients are crucial for holding the patties together. Saltine crackers are commonly used for their crisp texture and mild flavor, but breadcrumbs or crushed crackers can also be used. Eggs act as a binder as well, ensuring the patties don’t fall apart while cooking.
Optional Flavourings:
- Dill: For a fresh, herby taste that complements the salmon.
- Lemon zest: adds a bright and zesty touch.
- Green onions: Offers a mild, oniony flavor without being overpowering.
Step-by-Step Instructions for Making Old Fashioned Salmon Patties:
Here’s how to prepare the perfect salmon patties:
1. Prep the Salmon:
- Drain the canned salmon and remove any bones (they are edible, but some prefer to discard them).
- Flake the salmon using a fork in a large bowl. The texture of the fish should be coarse but not too mashed.
2. Combine ingredients:
- Add the egg, breadcrumbs or crackers, Worcestershire sauce, mustard, and seasonings (salt, pepper, garlic, onion, dill, etc.) to the salmon. Mix until well combined, but don’t overmix, as this can lead to dense patties.
3. Form the Patties:
- Shape the mixture into small patties. You can make them as big or small as you like, but around 2-3 inches in diameter is a typical size. If you’re having trouble with the mixture sticking, try chilling it in the fridge for 20 minutes before forming the patties.
4. Fry the Patties:
- Heat oil (vegetable or olive oil works best) in a skillet over medium heat. The oil should be hot enough to create a sizzle when the patties are added, but not so hot that the patties burn.
- Carefully place the patties in the hot oil, being sure not to overcrowd the pan. Fry each side for about 3-4 minutes, until golden brown and crispy. Don’t flip the patties too often, as they can break apart.
5. Drain and Serve:
- Remove the patties from the pan and place them on a paper towel-lined plate to drain any excess oil. This will help them stay crispy.
Serving Suggestions for Salmon Patties:
Salmon patties are delicious on their own, but pairing them with the right sides can elevate the meal. Here are some classic options:
- Mashed potatoes: a creamy side that pairs perfectly with crispy salmon patties.
- Coleslaw: The tangy crunch of coleslaw complements the rich taste of the patties.
- Rice or quinoa: These grains provide a healthy and filling accompaniment.
- Fresh salad: A simple green salad with lemon vinaigrette balances the richness of the salmon.
Sauces:
- Tartar sauce: a classic pairing for any fish dish.
- Lemon wedges: for a fresh burst of citrus.
- Hot sauce: adds a kick if you prefer spice.
Variations and Creative Twists on the Classic Recipe:
While the basic recipe is delicious, you can experiment with different flavours and ingredients to create new variations of salmon patties. Some ideas include:
- Add vegetables: Incorporate corn, bell peppers, or spinach for extra texture and nutrients. A handful of grated carrots can add sweetness and colour to the patties.
- Make a spicy version: Add Cajun seasoning, hot sauce, or chilli flakes to the mix for heat.
- For a change, experiment with different fish varieties such as tuna patties or trout cakes. You can also combine various fish for an interesting texture.
- Healthier alternatives: Bake the patties instead of frying them, or use a healthier binder like oats or almond flour for a gluten-free option. You can even use Greek yogurt instead of mayonnaise to cut down on fat.
Global Takes on Salmon Patties:
Across the world, variations on salmon patties have become part of many culinary traditions. In Scandinavian countries, salmon croquettes are often served with mustard sauce, while in the UK, they may be accompanied by a light pea puree.
Tips for Making Perfect Salmon Patties:
To ensure your salmon patties turn out perfectly every time, follow these expert tips:
- Don’t overwork the mixture. This can make the patties tough.
- Chill the mixture before shaping the patties if it’s too loose.
- Use enough oil. This will give the patties a crispy golden crust.
- Taste the mixture before forming the patties – Make sure the seasoning is just right.
Nutritional Benefits of Salmon Patties:
Aside from being delicious, salmon patties are packed with numerous health benefits. Here’s a breakdown of some key nutrients:
- Omega-3 fatty acids: help reduce inflammation, support heart health, and improve brain function.
- Protein: essential for muscle growth and repair.
- Vitamins: including Vitamin B12, Vitamin D, and selenium for better immune function, bone health, and energy levels.
- Low in Carbs: Making them a good option for those following low-carb or keto diets.
Frequently Asked Questions (FAQs):
Can I use fresh salmon instead of canned salmon?
Yes, fresh salmon can be used, but you will need to cook and flake it beforehand.
How do I make salmon patties without eggs?
You can substitute eggs with flaxseed meal mixed with water, mashed potatoes, or even a bit of yoghurt to bind the ingredients.
What can I substitute for crackers in the recipe?
You can use breadcrumbs, panko, or even oats as binder.
Can I bake salmon patties instead of frying them?
Yes, you can bake them at 375°F (190°C) for about 20–25 minutes, flipping halfway through.
Can I freeze salmon patties?
Yes, you can freeze them before cooking. Place them in an airtight container or freezer bag for up to 3 months. When ready to cook, just fry or bake from frozen.
Can I make salmon patties without breadcrumbs?
Yes, if you’re looking to make the patties gluten-free or simply prefer a different texture, you can substitute breadcrumbs with alternatives like almond flour, oats, or even crushed cornflakes. These options still help the patties hold their shape and provide a crispy exterior.
Can I use a different type of fish for this recipe?
Absolutely! While salmon is the traditional choice, you can substitute with other types of fish like tuna, trout, or mackerel. Each fish will bring a slightly different flavor, but they’ll still make delicious patties.
How do I prevent my salmon patties from falling apart while cooking?
To prevent the patties from falling apart, ensure that the mixture is well-bound. If it feels too loose, add more breadcrumbs or crackers to help hold it together. You can also chill the mixture for 15-20 minutes before forming the patties, which helps them firm up.
How can I make salmon patties spicier?
If you love a bit of heat, consider adding Cajun seasoning, chilli flakes, or hot sauce to the mixture. You can also top the patties with sriracha or a spicy tartar sauce for extra spice.
Conclusion
Old-fashioned salmon patties are more than just a meal; they are a nostalgic reminder of simpler times, filled with comforting flavours and rich textures. This recipe offers a perfect blend of practicality, flavor, and nutrition, making it a favourite for families everywhere. Whether you’re serving them with creamy mashed potatoes, tangy coleslaw, or exploring other Side Dishes To Pair With Salmon, salmon patties provide a versatile foundation for countless meal combinations.
For a healthier twist, try baking instead of frying or experiment with gluten-free alternatives like oats. If you’re feeling adventurous, explore a Smoked Salmon Cake Recipe to elevate this traditional dish. Regardless of your preparation method, salmon patties serve as a cost-effective way to integrate omega-3s and lean protein into your diet.
Now that you’re equipped with all the tips and variations to make the perfect salmon patties, it’s time to get cooking! Don’t forget to share your creations and ideas with us on our social media platforms. Connect with us on Facebook, Instagram, Pinterest, and X for more recipes, cooking tips, and inspiration. Happy cooking!
