Description
These Mini Pancakes are the perfect bite-sized breakfast treat! Light, fluffy, and irresistibly cute, they’re great for kids, brunch gatherings, or even as a fun dessert. Serve them with maple syrup, fresh fruit, or powdered sugar for a delightful experience. Quick and easy to make, this recipe is bound to become a family favorite!
Ingredients
Scale
For the Pancakes:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- ¾ cup milk (or buttermilk for extra fluffiness)
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter (plus more for greasing the pan)
Optional Toppings:
- Maple syrup
- Fresh berries
- Powdered sugar
- Whipped cream
- Chocolate chips
Instructions
Step 1: Prepare the Batter
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk the egg, milk, vanilla extract, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and gently whisk until just combined. Avoid overmixing; it’s okay if there are a few lumps.
Step 2: Preheat the Pan
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or a bit of oil.
Step 3: Cook the Mini Pancakes
- Use a tablespoon or a small squeeze bottle to drop small dollops of batter onto the skillet (about 1-inch circles).
- Cook for 1–2 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for another 1–2 minutes until golden brown.
- Transfer the pancakes to a plate and keep warm. Repeat with the remaining batter.
Step 4: Serve
- Arrange the mini pancakes on a platter or in small stacks. Top with your favorite toppings like maple syrup, fresh fruit, or powdered sugar. Serve immediately and enjoy!
Notes
- For evenly round mini pancakes, use a squeeze bottle for precise portioning.
- These pancakes freeze beautifully! Let them cool completely, then store in an airtight container or freezer bag for up to 2 months. Reheat in the microwave or toaster.
- To make chocolate chip pancakes, sprinkle a few mini chocolate chips onto the batter right after pouring it onto the skillet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Kid-Friendly
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 200
- Fat: 8
- Carbohydrates: 25
- Protein: 5