Lasagna soup is a comforting, one-pot dish that brings all the rich, hearty flavors of traditional lasagna into a simple and quick recipe. Combining tender pasta, savory ground meat, a robust tomato-based broth, and creamy cheese, this soup is a favorite for busy weeknights, family gatherings, or cozy dinners at home. Its ease of preparation and versatility make it perfect for cooks of all skill levels, whether you’re creating a classic version or adapting it to suit dietary preferences. With just one pot and a few key ingredients, you can enjoy the warmth and satisfaction of lasagna without the hassle of layering and baking.

This dish pairs beautifully with a Sourdough Bagel Recipe to create a well-rounded and hearty meal. For a playful twist, add a side of Mini Pancakes Creative Recipes to make it a family-friendly feast. The adaptability of lasagna soup is one of its standout features. You can make it creamy, spicy, or vegetarian, or even adjust the texture by using gluten-free pasta or zucchini noodles for a lighter take.

In this guide, we’ll dive into everything you need to know about making lasagna soup, from selecting the right ingredients to mastering cooking techniques. You’ll also discover creative variations, expert tips, and perfect pairings for serving this comforting dish. Whether you’re looking for a quick dinner solution or a flavorful addition to your weekly menu, lasagna soup is sure to satisfy.

Lasagna soup

Total Time: 35 minutes
Yield: 4–6 servings 1x

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Description

This One-Pot Lasagna Soup is a comforting and flavorful twist on classic lasagna, made easy in just one pot! It has all the rich flavors of traditional lasagna—hearty ground beef, tangy tomato sauce, creamy ricotta, and tender pasta—but with less effort and cleanup. Perfect for a cozy, satisfying meal that the whole family will love.

Ingredients

Scale

1 tablespoon olive oil
1 lb (450g) ground beef or Italian sausage
1 small onion, diced
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional)
1 can (28 oz) crushed tomatoes
1 can (14 oz) diced tomatoes
4 cups beef broth (or chicken broth)
8 lasagna noodles, broken into pieces
1/2 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons fresh basil, chopped (optional)

Instructions

Cook the meat: In a large pot, heat olive oil over medium heat. Add ground beef (or sausage) and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
Sauté aromatics: Add diced onion and garlic to the pot and sauté until softened, about 2-3 minutes. Stir in salt, black pepper, oregano, basil, and red pepper flakes.
Add tomatoes & broth: Pour in crushed tomatoes, diced tomatoes, and beef broth. Stir well to combine.
Simmer the soup: Bring to a boil, then reduce heat and let it simmer for about 10 minutes.
Cook the noodles: Add the broken lasagna noodles directly into the pot. Simmer for another 10 minutes, stirring occasionally, until the noodles are tender.
Add cheese: Stir in ricotta, mozzarella, and Parmesan cheese until melted and creamy.
Serve: Garnish with fresh basil, extra Parmesan, or a dollop of ricotta cheese. Enjoy hot!

Notes

Swap ground beef for ground turkey or a plant-based alternative for a lighter version.
Use gluten-free pasta if needed.
For a thicker soup, let it simmer a few extra minutes. For a thinner consistency, add more broth.
Serve with crusty garlic bread or a side salad for a complete meal.
Store leftovers in the fridge for up to 3 days or freeze for later.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup, Comfort Food
Method: One-Pot, Stovetop
Cuisine: Italian-American

What Is Lasagna Soup?

Lasagna soup is a hearty, one-pot meal that combines the beloved flavors of traditional lasagna with the convenience of a soup. Unlike layered lasagna, which requires time-consuming assembly and baking, this dish simplifies the process by incorporating all the essential elements of lasagna—tender pasta, savory meat, rich tomato sauce, and creamy cheese—into a single pot.

This soup is perfect for busy weeknights, family gatherings, or any occasion when you crave comfort food without the effort of preparing a full lasagna. The tomato-based broth is infused with Italian herbs like basil and oregano, creating a robust flavor that’s enhanced by the addition of ground beef, pork, or sausage. Pasta pieces, typically broken lasagna noodles, cook directly in the soup, absorbing the rich flavors of the broth.

Lasagna soup is highly adaptable, allowing you to adjust the ingredients to suit your dietary preferences. Whether you prefer a vegetarian version, a spicy kick, or a creamier base, this soup is versatile enough to satisfy every palate. Serve it with sides like a Sourdough Bagel Recipe for a rustic touch or pair it with Mini Pancakes Creative Recipes for a fun twist.

Key Ingredients for Lasagna Soup

To create a flavorful and hearty lasagna soup, you’ll need a combination of traditional lasagna components and a few extra elements to transform the dish into a comforting soup. Here’s a breakdown of the essential ingredients and their roles, along with optional additions for variety.

Essential Ingredients

1. Ground Meat:

Ground Beef: A classic choice for a rich, hearty flavor.
Italian Sausage: Adds a savory, spiced depth to the soup. Sweet or hot sausage works depending on your preference.
Ground Turkey or Chicken: A leaner option that still provides excellent flavor.

2. Lasagna Noodles or Pasta:

Lasagna Noodles: Broken into smaller pieces, these create the authentic lasagna feel in soup form.
Short Pasta: Penne, rotini, bowtie, or shells can be used as convenient alternatives.

3. Tomatoes:

Crushed Tomatoes: Provide a rich and tangy base for the soup.
Tomato Paste: Adds depth and thickness to the broth.
Marinara Sauce: Enhances the flavor with a ready-made, seasoned tomato base.

4. Broth:

Chicken Broth: A lighter, savory option that complements the tomato base.
Beef Broth: Adds a deeper, richer flavor.
Vegetable Broth: Ideal for vegetarian versions of the soup.

5. Cheese:

Ricotta Cheese: Adds creaminess and mimics the layers of traditional lasagna.
Mozzarella Cheese: Melts beautifully for a gooey, cheesy finish.
Parmesan Cheese: Provides a nutty, salty flavor to enhance the dish.

6. Vegetables:

Onion and Garlic: Essential aromatics for building the soup’s flavor base.
Spinach or Kale: Optional additions for a boost of color and nutrients.
Zucchini or Mushrooms: Add texture and a subtle earthy flavor.

7. Seasonings:

Italian Herbs: A mix of basil, oregano, and thyme brings classic lasagna flavors.
Red Pepper Flakes: For a hint of spice.
Salt and Pepper: Essential for seasoning to taste.

Optional Additions

1. Cream or Milk:

Add heavy cream or half-and-half for a creamy variation of lasagna soup.

2. Fresh Herbs:

Basil and parsley are excellent for garnish, adding a pop of freshness and color.

3. Wine:

A splash of red or white wine can enhance the depth of the tomato-based broth.

4. Vegetables:

Corn, carrots, or bell peppers can add sweetness and crunch.

5. Sausage:

Crumbled hot or sweet Italian sausage elevates the flavor profile of the soup.

Choosing High-Quality Ingredients

For the best results, opt for fresh herbs, high-quality canned tomatoes, and freshly shredded cheese. These details make a noticeable difference in flavor and texture.

This versatile ingredient list allows you to create a lasagna soup that suits your preferences, whether you prefer a classic version, a creamy twist, or a healthier take. For creative meal planning, pair your soup with the Sourdough Bagel Recipe or consider Mini Pancakes Creative Recipes for a balanced and exciting meal.

How to Make Lasagna Soup

Making lasagna soup is simple and rewarding. Follow these steps for a flavorful one-pot meal.

Step-by-Step Instructions

Prepare the Ingredients:
- Chop onions, garlic, and any additional vegetables.
- Break lasagna noodles into smaller pieces.
Sauté Aromatics and Meat:
- Heat olive oil in a large pot.
- Sauté onions and garlic until fragrant, then add ground meat and cook until browned.
Add Tomatoes and Broth:
- Stir in crushed tomatoes, tomato paste, and broth.
- Season with Italian herbs, basil, oregano, and red pepper flakes.
Simmer the Soup:
- Bring the soup to a simmer and cook for 15–20 minutes to blend the flavors.
Cook the Pasta:
- Add broken lasagna noodles directly to the pot and cook until tender.
Incorporate Cheese:
- Stir in ricotta cheese for creaminess.
- Top each bowl with shredded mozzarella and Parmesan before serving.

For meal prep ideas, consider pairing the soup with the Breakfast Burritos Recipe for Meal Prep to keep your week ahead stress-free.

Variations of Lasagna Soup

One of the satisfactory elements of lasagna soup is its adaptability. Here are some creative variations:

Classic Lasagna Soup

Stick to the traditional recipe with ground beef, lasagna noodles, marinara sauce, and a mix of ricotta, mozzarella, and Parmesan cheese.

Vegetarian Lasagna Soup

Replace meat with hearty vegetables like mushrooms, spinach, or zucchini. Use vegetable broth for a plant-based version.

Creamy Lasagna Soup

Add heavy cream or coconut milk for a richer texture that elevates the soup’s flavor.

Spicy Lasagna Soup

Incorporate chili flakes, jalapeños, or hot Italian sausage for a bold, spicy kick.

Gluten-Free Lasagna Soup

Use gluten-free pasta and ensure that all other ingredients, like broth and marinara sauce, are gluten-free.

Low-Carb Lasagna Soup

Replace pasta with zucchini noodles or cauliflower rice for a lighter, keto-friendly version.

Serving Suggestions for Lasagna Soup

Pair your lasagna soup with the perfect toppings and sides for a complete meal.

Toppings to Try

A dollop of ricotta cheese adds creaminess.
Fresh basil or parsley provides a bright garnish.
Shredded mozzarella or Parmesan melted on top adds a cheesy finish.

Side Dishes

Crusty Bread or Breadsticks: Perfect for dipping into the soup.
Simple Salad: A Caesar or garden salad balances the meal.
Roasted Vegetables: Pair with zucchini or asparagus for added nutrition.

Tips and Tricks for Perfect Lasagna Soup

Achieving the perfect lasagna soup is easy when you follow these tips and tricks. From ingredient selection to cooking techniques, these pointers will ensure your soup is flavorful, hearty, and satisfying.

1. Use the Right Meat

Ground Beef: A classic choice that delivers a hearty, rich flavor.
Italian Sausage: Adds a spiced depth to the soup, especially if using hot sausage for a bit of heat.
Turkey or Chicken: Great for a leaner, lighter option without sacrificing flavor.

2. Balance the Tomato Base

Use a mix of crushed tomatoes, tomato paste, and marinara sauce to create a rich, tangy broth.
Add a pinch of sugar to balance the acidity of the tomatoes, especially if using canned varieties.

3. Cook Pasta Properly

In the Soup: Cook broken lasagna noodles directly in the broth for more flavor.
Separately: For leftovers, cook pasta independently to prevent it from becoming mushy when stored.

4. Incorporate Cheeses for Creaminess

Ricotta Cheese: Stir in at the end for a creamy, authentic lasagna flavor.
Mozzarella and Parmesan: Sprinkle these cheeses on top for a melty, gooey finish.
Cream or Milk: Add a splash of heavy cream for an indulgent twist.

5. Customize for Preferences

Add vegetables like spinach, zucchini, or mushrooms for extra nutrients.
Spice it up with red chili flakes or hot sauce if you love heat.

6. Perfect for Meal Prep

Make the soup base ahead of time and store it in the refrigerator for up to three days.
Reheat with fresh pasta for a quick and satisfying meal.

Pairing this dish with the Slow Cooker Taco Soup Recipe offers another one-pot meal option for variety during the week.

FAQs About Lasagna Soup

1. What Is Lasagna Soup Made Of?

Lasagna soup includes the same ingredients as traditional lasagna: ground meat, lasagna noodles, tomato sauce, and cheese. The difference is that these ingredients are combined into a soup format with broth, making it easier and quicker to prepare.

2. Can I Make Lasagna Soup Ahead of Time?

Yes, you can prepare the soup base in advance and store it in the refrigerator for up to three days. Add fresh pasta and cheese when reheating for the best results.

3. What’s the Best Pasta for Lasagna Soup?

Broken lasagna noodles are the traditional choice, but short pasta like penne, rotini, or bowtie also works well. For a gluten-free option, use gluten-free pasta.

4. Can I Freeze Lasagna Soup?

You can freeze the soup base (without the pasta) for up to three months. When ready to serve, reheat the base and add freshly cooked pasta to maintain its texture.

5. How Do I Make Lasagna Soup Creamier?

Stir in a dollop of ricotta cheese or add heavy cream at the end of cooking. For a dairy-free version, use coconut milk or a plant-based alternative.

6. Is Lasagna Soup Healthy?

Lasagna soup can be a healthy option depending on the ingredients. Use lean ground meat, whole-grain or gluten-free pasta, and add vegetables like spinach or zucchini for extra nutrients.

7. Can I Make Lasagna Soup Vegetarian?

Yes! Omit the meat and use hearty vegetables like mushrooms, zucchini, and spinach. Substitute chicken broth with vegetable broth for a fully vegetarian version.

8. How Do I Add More Flavor to Lasagna Soup?

Sauté onions and garlic before adding them to the soup, and season generously with Italian herbs like basil, oregano, and thyme. Adding a splash of Worcestershire sauce or balsamic vinegar can also enhance the flavor.

9. What Are the Best Toppings for This Lasagna?

A dollop of ricotta cheese for creaminess.
Shredded mozzarella and Parmesan for a cheesy finish.
Fresh basil or parsley for a vibrant garnish.
Crushed red pepper flakes for spice.

10. What Can I Serve with Lasagna Soup?

Pair lasagna soup with Sourdough Bagel Recipe or Mini Pancakes Creative Recipes for a balanced and satisfying meal. Crusty breadsticks or a Caesar salad also make excellent sides.

Conclusion

Lasagna soup is a heartwarming, flavorful recipe that captures the essence of classic lasagna in an easy-to-make, one-pot meal. With its rich tomato base, tender pasta, and creamy cheese, it delivers the same satisfying taste with far less effort. This soup’s versatility allows you to tailor it to your preferences, whether you want a meat-filled, vegetarian, or low-carb version. Plus, it pairs effortlessly with sides like the Sourdough Bagel Recipe or Mini Pancakes Creative Recipes for a complete and memorable dining experience.

One of the best features of lasagna soup is how easy it is to make ahead or adapt for meal prep. You can prepare the base in advance and add fresh pasta before serving to maintain the perfect texture. Leftovers store well, making it a great option for busy schedules. For those looking to spice up their dinner repertoire, the Slow Cooker Taco Soup Recipe offers another one-pot wonder full of bold flavors, while the Sinigang Recipe Guide provides a tangy, comforting alternative.

Gather your ingredients, grab your favorite pot, and let the comforting aroma of lasagna soup fill your kitchen. With its rich flavors, easy preparation, and endless customization options, this recipe is bound to become a staple in your household. Give it a try and discover why this dish is loved by so many!

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