Description
The Hugo Spritz is a light and refreshing cocktail that combines the floral sweetness of elderflower with the crispness of sparkling Prosecco and soda water. This easy-to-make drink is perfect for summer evenings, brunches, or any occasion that calls for a touch of elegance. With its vibrant flavor and delightful effervescence, the Hugo Spritz is a modern classic that will impress your guests and brighten your day.
Ingredients
Scale
- 2 oz (60ml) elderflower liqueur (such as St-Germain)
- 4 oz (120ml) Prosecco
- 2 oz (60ml) soda water
- 4–5 fresh mint leaves
- 2 lime slices
- Ice cubes
- Optional: A sprig of rosemary for garnish
Instructions
- Prepare your glass: Fill a large wine glass with ice cubes.
- Add the liqueur: Pour the elderflower liqueur over the ice.
- Mix in the Prosecco: Slowly pour in the Prosecco to retain its bubbles.
- Top with soda water: Add the soda water and gently stir to combine.
- Add garnishes: Add the mint leaves and lime slices. For an extra aromatic touch, you can garnish with a sprig of rosemary.
- Serve and enjoy: Serve immediately with a straw or sip straight from the glass.
Notes
- Make it your own: Experiment with different sparkling wines or add a splash of grapefruit juice for a twist.
- Serving Tip: Chill the Prosecco and elderflower liqueur ahead of time for the best results.
- Pro Tip: Gently clap the mint leaves before adding them to release their aroma and enhance the flavor of the drink.
- Prep Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Italian
Nutrition
- Calories: 150
- Fat: 0
- Carbohydrates: 10
- Protein: 0