Description
These small circular pancakes, also known as mini pancakes or silver dollar pancakes, are fluffy, bite-sized, and perfect for breakfast, brunch, or a fun snack! They’re light, golden, and can be topped with syrup, fruit, or even turned into pancake cereal. Quick and easy to make, these little pancakes will be a hit with kids and adults alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup milk (or buttermilk)
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter or oil
- Butter or oil for cooking
Instructions
- Mix Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together milk, egg, vanilla extract, and melted butter.
- Make the Batter: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
- Heat the Pan: Lightly grease a non-stick pan or griddle over medium-low heat.
- Cook Mini Pancakes: Drop small spoonfuls (about 1 tablespoon each) of batter onto the pan. Cook for about 1-2 minutes until bubbles form on the surface, then flip and cook for another 30-60 seconds until golden brown.
- Serve: Stack and serve with maple syrup, fresh berries, powdered sugar, or your favorite toppings.
Notes
- For pancake cereal: Make tiny dime-sized pancakes and serve in a bowl with syrup or milk.
- Want fluffier pancakes? Use buttermilk instead of regular milk for extra softness.
- Make it healthier: Swap half the flour for whole wheat flour or use a sugar alternative.
- Add-ins: Mix in mini chocolate chips, blueberries, or cinnamon for extra flavor!
- Storage: Store leftovers in an airtight container for up to 3 days or freeze for later.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snack
- Method: Stovetop
- Cuisine: American