Description

Experience the rich and spicy flavors of New Orleans with this Blackened Chicken Alfredo. Tender, seasoned chicken breast is pan-seared to perfection and served over al dente penne pasta, all enveloped in a zesty, creamy cheese sauce. This homemade version is inspired by the popular Zatarain’s dish available at Sam’s Club, offering a delightful blend of Cajun spices and comforting Alfredo sauce. Perfect for a weeknight dinner that brings a taste of the Big Easy to your table.

Ingredients

Scale

For the Blackened Chicken:

2 boneless, skinless chicken breasts
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon cayenne pepper (adjust to taste)
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil

For the Alfredo Sauce:

2 tablespoons unsalted butter
3 cloves garlic, minced
1½ cups heavy cream
1 cup grated Parmesan cheese
Salt and black pepper to taste

For the Pasta:

12 ounces penne pasta
Water for boiling
1 teaspoon salt

For Garnish:

Chopped fresh parsley
Additional grated Parmesan cheese

Instructions

Prepare the Pasta:
- Bring a large pot of salted water to a boil.
- Add the penne pasta and cook according to package instructions until al dente.
- Drain and set aside.
Season the Chicken:
- In a small bowl, combine paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, salt, and black pepper.
- Rub the spice mixture evenly over both sides of the chicken breasts.
Cook the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Add the seasoned chicken breasts and cook for 5-7 minutes on each side, or until the chicken is blackened and cooked through.
- Remove from the skillet and let rest for a few minutes before slicing into strips.
Prepare the Alfredo Sauce:
- In the same skillet, reduce heat to medium and add butter.
- Once melted, add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream, stirring to combine.
- Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
- Season with salt and black pepper to taste.
Combine Pasta and Sauce:
- Add the cooked penne pasta to the Alfredo sauce, tossing to ensure each piece is well coated.
Serve:
- Divide the Alfredo pasta among serving plates.
- Top with slices of the blackened chicken.
- Garnish with chopped fresh parsley and additional Parmesan cheese if desired.

Notes

Vegetable Addition: For added texture and nutrition, consider incorporating sautéed bell peppers or broccoli into the dish.
Spice Level: Adjust the amount of cayenne pepper in the blackening seasoning to suit your preferred spice level.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to maintain the sauce’s creaminess.

Prep Time: 15 minutes
Cook Time: 30 minutes
Cuisine: American (New Orleans Style)