Sam’s Club Blackened Chicken Alfredo is a quick and satisfying meal that has become a favorite for busy households and pasta lovers. This dish combines smoky, blackened chicken, tender pasta, and a rich creamy Alfredo sauce, offering a flavorful experience that feels like a restaurant-quality meal at home. But how do you cook Sam’s Club Blackened Chicken Alfredo to achieve the best results? In this guide, we’ll provide step-by-step instructions, customization tips, and answers to common questions. Whether you prefer using the oven, stovetop, microwave, or even an air fryer, there are multiple ways to prepare this delicious dish.
Not only is this pre-made meal easy to cook, but it also provides endless opportunities for customization. From adding vegetables like broccoli or spinach to enhancing the Alfredo sauce with Parmesan or garlic, you can tailor the dish to suit your tastes. Pair it with a fresh side salad or warm garlic bread for a complete meal. For inspiration, you can explore Blackened Chicken Alfredo Recipe or How To Cook Pasta With Flavour to try creative variations at home.
Whether you’re hosting a family dinner or looking for a quick and easy meal, Sam’s Club Blackened Chicken Alfredo is versatile enough for any occasion. This guide will ensure that your dish turns out perfect every time, while also giving you ideas to take it to the next level.
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Sam’s Club Blackened Chicken Alfredo
- Total Time: 45 minutes
- Yield: 4 plates of Blackened Chicken Alfredo 1x
Description
Experience the rich and spicy flavors of New Orleans with this Blackened Chicken Alfredo. Tender, seasoned chicken breast is pan-seared to perfection and served over al dente penne pasta, all enveloped in a zesty, creamy cheese sauce. This homemade version is inspired by the popular Zatarain’s dish available at Sam’s Club, offering a delightful blend of Cajun spices and comforting Alfredo sauce. Perfect for a weeknight dinner that brings a taste of the Big Easy to your table.
Ingredients
For the Blackened Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon cayenne pepper (adjust to taste)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
For the Alfredo Sauce:
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1½ cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
For the Pasta:
- 12 ounces penne pasta
- Water for boiling
- 1 teaspoon salt
For Garnish:
- Chopped fresh parsley
- Additional grated Parmesan cheese
Instructions
Prepare the Pasta:
- Bring a large pot of salted water to a boil.
- Add the penne pasta and cook according to package instructions until al dente.
- Drain and set aside.
Season the Chicken:
- In a small bowl, combine paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, salt, and black pepper.
- Rub the spice mixture evenly over both sides of the chicken breasts.
Cook the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Add the seasoned chicken breasts and cook for 5-7 minutes on each side, or until the chicken is blackened and cooked through.
- Remove from the skillet and let rest for a few minutes before slicing into strips.
Prepare the Alfredo Sauce:
- In the same skillet, reduce heat to medium and add butter.
- Once melted, add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream, stirring to combine.
- Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
- Season with salt and black pepper to taste.
Combine Pasta and Sauce:
- Add the cooked penne pasta to the Alfredo sauce, tossing to ensure each piece is well coated.
Serve:
- Divide the Alfredo pasta among serving plates.
- Top with slices of the blackened chicken.
- Garnish with chopped fresh parsley and additional Parmesan cheese if desired.
Notes
- Vegetable Addition: For added texture and nutrition, consider incorporating sautéed bell peppers or broccoli into the dish.
- Spice Level: Adjust the amount of cayenne pepper in the blackening seasoning to suit your preferred spice level.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to maintain the sauce’s creaminess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American (New Orleans Style)
Understanding Sam’s Club Blackened Chicken Alfredo
What Is Sam’s Club Blackened Chicken Alfredo?
This dish is a pre-made meal available at Sam’s Club. It features tender blackened chicken with a smoky, slightly spicy seasoning, paired with creamy Alfredo sauce and pasta. The flavors are bold yet balanced, making it a crowd-pleaser for both weeknight dinners and special occasions.
If you’re curious about creating a similar dish at home, Blackened Chicken Alfredo Recipe provides step-by-step instructions to make it from scratch.
Is It Pre-Cooked?
Yes, many components of Sam’s Club Blackened Chicken Alfredo are pre-cooked, including the chicken. This means that preparation involves reheating rather than cooking, ensuring a quick and easy meal. However, reheating it properly is essential to retain its rich, creamy texture and bold flavors.
Where To Find It At Sam’s Club
This dish is typically found in the frozen or deli section of Sam’s Club. It comes in a family-sized portion, making it perfect for feeding multiple people or for meal prepping leftovers. Don’t forget to check the packaging for instructions and serving suggestions.
Cooking Methods For Sam’s Club Blackened Chicken Alfredo
Oven Cooking (Step-By-Step Guide)
Using the oven is a great way to bring out the dish’s flavors while keeping the Alfredo sauce creamy and rich.
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: Transfer the dish from the packaging into an oven-safe dish.
- Step 3: Cover with aluminum foil to prevent drying out.
- Step 4: Bake for 30–40 minutes, stirring halfway to ensure even heating.
- Step 5: Remove the foil in the last 5 minutes for a lightly golden top.
Microwave Cooking (Quick And Convenient)
The microwave is the fastest method, making it ideal for busy weeknights or individual servings.
- Step 1: Place a portion of the Alfredo in a microwave-safe dish.
- Step 2: Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
- Step 3: Heat on high for 3–5 minutes, stirring halfway.
- Step 4: Allow it to cool slightly before serving.
Stovetop Cooking (For Customization)
The stovetop method allows you to add extra ingredients while reheating.
- Step 1: Heat a nonstick skillet over medium heat and add a small amount of butter.
- Step 2: Add the pasta, sauce, and chicken to the skillet.
- Step 3: Stir gently for 8–10 minutes until heated through.
- Step 4: Consider adding freshly grated Parmesan, minced garlic, or a dash of Cajun seasoning for extra flavor.
For more ideas on flavor enhancements, check out How To Cook Pasta With Flavour for expert tips.
Air Fryer Heating (Crisping The Chicken)
Want to crisp up the chicken? Try the air fryer method.
- Step 1: Preheat the air fryer to 375°F (190°C) for optimal cooking.
- Step 2: Place the chicken pieces in the basket and cook for 5–7 minutes.
- Step 3: Reheat the Alfredo sauce and pasta separately on the stovetop or in the microwave, then combine.
Tips And Tricks To Customize Your Alfredo
Sam’s Club Blackened Chicken Alfredo is already a flavorful and convenient dish, but with a few additions and adjustments, you can create a meal that’s uniquely yours. From adding vegetables to enhancing the sauce and pairing it with complementary sides, the possibilities are endless. Below are some tips and tricks to elevate your Alfredo experience.
Adding Vegetables
Incorporating vegetables is a simple way to add color, flavor, and nutrition to your Alfredo dish. Consider these options:
- Broccoli: Steamed broccoli florets complement the creaminess of the Alfredo sauce and provide a satisfying crunch.
- Spinach: Stir fresh spinach into the pasta during the last few minutes of cooking for a boost of iron and vibrant green color.
- Mushrooms: Sautéed mushrooms add a savory, earthy flavor that pairs beautifully with blackened chicken.
- Zucchini or Bell Peppers: Roasted or sautéed zucchini and peppers bring a slight sweetness and a pop of color to the dish.
If you love experimenting with veggies in your meals, check out Healthy Bowl Recipes Variations for more ideas.
Improving The Sauce
The Alfredo sauce is the heart of the dish, and there are plenty of ways to make it even more indulgent:
- Creamier Sauce: Add a splash of heavy cream or half-and-half during reheating for an extra rich texture.
- Cheesy Goodness: Stir in freshly grated Parmesan or Romano cheese to enhance the flavor.
- Herbs And Seasonings: A pinch of garlic powder, onion powder, or red pepper flakes can add complexity to the dish. You can also finish with fresh parsley or basil for a burst of freshness.
Adding Protein
While the blackened chicken provides plenty of protein, you can also add other options for variety:
- Shrimp: Sautéed shrimp pairs wonderfully with Alfredo sauce and offers a seafood twist.
- Sausage: Slice smoked sausage or andouille and stir it into the dish for a smoky flavor.
- Rotisserie Chicken: If you’re short on time, use leftover chicken for an extra protein boost. Learn more ways to reuse chicken in Leftover Rotisserie Chicken Recipes.
Pair It With Sides
Complete your Alfredo meal with sides that complement its rich flavors:
- Garlic Bread: A warm, crusty piece of garlic bread is perfect for soaking up the creamy sauce.
- Salads: A Caesar salad or mixed greens with a light vinaigrette balances the richness of the dish.
- Roasted Vegetables: Serve the Alfredo alongside roasted carrots, asparagus, or Brussels sprouts for added texture and flavor.
For a side option with a flavorful twist, check out Sausage Pasta With Spinach Recipe for inspiration.
Creative Ways To Serve Sam’s Club Blackened Chicken Alfredo
Sam’s Club Blackened Chicken Alfredo is already a satisfying dish on its own, but with a few creative serving ideas, you can turn this meal into something extraordinary. Whether you’re serving it for a casual dinner or a special occasion, here are some innovative ways to present and enjoy this versatile dish.
1. Serve It Family-Style
For a cozy family dinner, place the Alfredo in a large serving dish and let everyone help themselves. Pair it with garlic bread and a fresh salad for a complete and hearty meal. To make it extra special, garnish the dish with chopped parsley, grated Parmesan, and a sprinkle of red pepper flakes for color and flavor.
2. Turn It Into A Pasta Bake
Transform the Alfredo into a baked pasta dish by layering it in a casserole dish with shredded mozzarella and Parmesan cheese. Bake at 375°F (190°C) for 20 minutes or until the top is golden and bubbly. This twist adds a comforting, cheesy crust that’s sure to be a hit with kids and adults alike.
3. Pair It With Seafood
Elevate the dish by adding sautéed shrimp, scallops, or crab meat for a decadent seafood Alfredo variation. The smoky blackened seasoning complements seafood beautifully, creating a restaurant-quality dish at home.
4. Create Alfredo-Stuffed Bell Peppers
For a low-carb alternative, use hollowed-out bell peppers as edible bowls. Fill each pepper with the Alfredo and bake until the peppers are tender. This presentation is both unique and visually appealing, perfect for impressing guests.
5. Serve It As A Side Dish
While Blackened Chicken Alfredo is typically served as a main course, it can also be a luxurious side dish. Pair smaller portions with grilled steak, roasted salmon, or chicken breast for a more elaborate meal.
6. Add An International Twist
- Cajun Style: Incorporate andouille sausage and okra for a Louisiana-inspired version.
- Italian Style: Toss in sun-dried tomatoes, fresh basil, or artichokes for a Mediterranean flair.
- Mexican Style: Mix in black beans, corn, and a sprinkle of cotija cheese for a Tex-Mex twist.
7. Make Individual Servings
If you’re hosting a dinner party, serve the Alfredo in individual ramekins or small bowls. Garnish each serving with fresh herbs and Parmesan for a beautiful and personalized presentation.
These creative serving ideas ensure that Sam’s Club Blackened Chicken Alfredo stays exciting, no matter how often you prepare it. For even more recipe inspiration, explore Blackened Chicken Alfredo Recipe and Sausage Pasta With Spinach Recipe to try new takes on this delicious dish.
Frequently Asked Questions (FAQs)
How Long Does It Take To Cook Sam’s Club Blackened Chicken Alfredo?
The cooking time depends on the method:
- Oven: 30–40 minutes at 375°F.
- Microwave: 3–5 minutes per portion.
- Stovetop: 8–10 minutes over medium heat.
- Air Fryer: 5–7 minutes to crisp up the chicken, with the pasta and sauce heated separately.
Can You Cook It From Frozen?
Yes, you can cook the dish directly from frozen, but it may require additional time. For the oven, add 10–15 minutes to the cooking time and stir halfway through to ensure even heating.
How Can I Prevent The Alfredo Sauce From Drying Out?
To keep the sauce creamy and rich:
- Cover the dish with foil during oven cooking to trap moisture.
- Stir occasionally when reheating on the stovetop or microwave.
- Add a splash of milk, cream, or butter if the sauce thickens too much.
What Vegetables Go Well With This Dish?
Vegetables like broccoli, spinach, mushrooms, and zucchini pair wonderfully with the creamy Alfredo sauce and blackened chicken. For added freshness, garnish with chopped parsley or basil.
What Are The Best Side Dishes To Serve With Blackened Chicken Alfredo?
Great sides to pair with this dish include:
- Garlic bread or crusty rolls for dipping into the sauce.
- Caesar salad for a crisp, refreshing contrast.
- Roasted vegetables like asparagus or carrots for additional texture and flavor.
Explore more meal inspiration with Healthy Bowl Recipes Variations for creative side ideas.
Can You Freeze Leftovers?
Yes, leftovers can be kept in an airtight container and frozen for up to 3 months. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to restore the sauce’s creamy consistency.
Is Sam’s Club Blackened Chicken Alfredo Spicy?
The blackened chicken is seasoned with a blend of spices that may include paprika, cayenne, and garlic. It has a smoky, mildly spicy flavor, but it’s not overly hot. For a spicier version, add a pinch of red pepper flakes or Cajun seasoning.
Can I Add Cheese To The Dish?
Yes! Adding freshly grated Parmesan, Romano, or Asiago cheese can elevate the flavor of the dish. Stir it into the sauce while reheating, or sprinkle it on top before serving for an extra cheesy kick.
How Should I Store Leftovers?
Keep any leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently in the microwave or on the stovetop, adding a bit of milk or cream to restore the sauce’s texture.
Can I Serve This Dish At A Dinner Party?
Absolutely! Sam’s Club Blackened Chicken Alfredo is a great choice for gatherings. Serve it family-style with sides like garlic bread and Caesar salad for a complete and crowd-pleasing meal. You can even garnish with fresh parsley or grated cheese for a restaurant-quality presentation.
Final Thoughts
Sam’s Club Blackened Chicken Alfredo is the ultimate solution for anyone craving a flavorful yet simple meal. Its bold blackened seasoning paired with creamy Alfredo sauce makes it a standout choice for weeknight dinners or special gatherings. With multiple cooking options—oven, stovetop, microwave, or air fryer—you can prepare this dish in a way that suits your time and preferences. For even more variety, consider adding vegetables, proteins, or your favorite herbs to elevate the dish further.
For those who enjoy experimenting in the kitchen, creating a similar dish from scratch can be a fun experience. Check out Blackened Chicken Alfredo Recipe for a detailed homemade guide. Pair it with creative sides like Healthy Bowl Recipes Variations or ideas from Leftover Rotisserie Chicken Recipes for even more meal inspiration.
Cooking this dish isn’t just about convenience—it’s about enjoying restaurant-quality flavors at home. With simple tips and the right ingredients, you can make every meal special.
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