Description
Grandma’s chocolate gravy is a rich, velvety, and nostalgic Southern treat that turns any breakfast into a special occasion. Made with simple pantry ingredients, this warm, chocolatey sauce is perfect for pouring over fresh biscuits, pancakes, or even ice cream. A favorite from the past, this easy chocolate gravy recipe is sure to bring back fond memories and create new ones!
Ingredients
- 1 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 1 1/2 cups whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
Instructions
Mix Dry Ingredients: In a medium saucepan, whisk together the sugar, cocoa powder, flour, and salt until well combined.
Add Milk: Gradually add the milk, whisking continuously to create a smooth mixture.
Cook: Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens to a gravy-like consistency (about 5-7 minutes).
Finish: Remove from heat and stir in the vanilla extract and butter until fully melted and incorporated.
Serve: Pour the warm chocolate gravy over fresh biscuits, pancakes, or waffles. Enjoy immediately!
Notes
- Serving Suggestions: Best enjoyed over homemade biscuits, but also delicious with pancakes, waffles, or even vanilla ice cream.
- Make It Thicker: For a thicker gravy, increase the flour by 1 extra tablespoon.
- Milk Variations: Whole milk gives the best flavor, but you can use half-and-half for extra richness or a non-dairy alternative if needed.
- Storage: Leftover chocolate gravy can be stored in the refrigerator for up to 3 days and reheated over low heat.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Cuisine: Southern American