The Dubai Chocolate Bar recipe has taken the world by storm, captivating dessert lovers with its rich flavors and unique texture. Combining traditional Middle Eastern ingredients like crispy kataifi pastry, creamy pistachio butter, and tahini with indulgent chocolate, this viral dessert has become a favorite among food enthusiasts. The layers of crunchy pastry and silky filling encased in luxurious chocolate offer a fusion of flavors that is both satisfying and unforgettable. Whether you’re a seasoned baker or a beginner looking to impress, this recipe for the Dubai Chocolate Bar is straightforward and highly customizable.

Inspired by the popularity of decadent desserts like Soft Chocolate Chip Cookies, this recipe is perfect for anyone who loves a creative twist on chocolate-based treats. For those seeking even more flavor, consider experimenting with rose water in desserts or learning to master pistachio-inspired recipes. This dessert is more than just a recipe; it’s an experience that blends culture, innovation, and indulgence.

The Ultimate Dubai Chocolate Bar Recipe: A Sweet Indulgence

Total Time: 2 hours 15 minutes
Yield: 16 squares 1x

Print Recipe

Description

The Dubai Chocolate Bar is a luxurious dessert inspired by the decadent flavors of the Middle East. Featuring a rich chocolate base, hints of dates, pistachios, and a touch of rose water, this treat is both indulgent and sophisticated. Perfect for gifting, celebrations, or a little self-pampering, this recipe brings the essence of Dubai right to your kitchen.

Ingredients

Scale

Chocolate Base:

1 1/2 cups (260g) dark chocolate chips or chopped dark chocolate
2 tbsp (30g) unsalted butter
1/4 cup (60ml) heavy cream

Mix-Ins and Toppings:

1/4 cup (40g) chopped Medjool dates
1/4 cup (30g) chopped pistachios
1 tbsp (15ml) rose water
1 tbsp (10g) crushed dried rose petals (optional)
1 tbsp (15g) golden raisins or sultanas
2 tbsp (20g) slivered almonds
Flaky sea salt for garnish

Instructions

Prepare the Chocolate Base:
- In a heatproof bowl, melt the dark chocolate, butter, and heavy cream using a double boiler or microwave in 20-second intervals, stirring until smooth.
Add Flavors:
- Stir in the rose water to infuse the chocolate with a delicate floral aroma.
- Fold in the chopped dates, golden raisins, and half of the pistachios and almonds.
Assemble:
- Line an 8×8-inch (20x20cm) square pan with parchment paper, leaving overhang for easy removal.
- Pour the chocolate mixture into the pan and spread it evenly with a spatula.
Add Toppings:
- Sprinkle the remaining pistachios, almonds, dried rose petals, and a pinch of flaky sea salt over the top. Gently press the toppings into the chocolate to secure them.
Set the Chocolate Bar:
- Refrigerate the pan for 2-3 hours, or until the chocolate is completely set.
Slice and Serve:
- Remove the chocolate bar from the pan using the parchment paper overhang. Use a sharp knife to cut it into squares or bars. Enjoy immediately or store for later!

Notes

Use high-quality dark chocolate (70% cacao or higher) for the best flavor.
For a nut-free version, omit the almonds and pistachios and add dried cranberries or shredded coconut.
Store the bars in an airtight container in the fridge for up to 2 weeks.
These make perfect edible gifts when wrapped in decorative boxes or cellophane bags.

Prep Time: 10 minutes
Chilling Time:: 2-3 hours
Cook Time: 5 minutes (melting chocolate)
Cuisine: Middle Eastern-inspired

Nutrition

Calories: 140
Fat: 8
Carbohydrates: 14
Protein: 2

What Makes the Dubai Chocolate Bar So Special?

The Dubai Chocolate Bar is more than just a dessert; it’s a masterpiece that bridges tradition with modern flavors. What sets this treat apart is its combination of textures and unique ingredients, inspired by Middle Eastern desserts and elevated with luxurious chocolate. The crispy kataifi pastry, a staple in many traditional Middle Eastern sweets, offers a delightful crunch that perfectly balances the smooth, creamy richness of pistachio cream and tahini.

The contrast between the nutty filling and the chocolate coating creates a harmonious blend of flavors that’s both indulgent and memorable. Adding to its appeal is the visual element—the bars are often garnished with crushed pistachios or drizzled with rose water, making them not only a treat for the palate but also for the eyes.

This dessert has gained global attention thanks to its viral popularity on social media platforms. From its exotic flavor profile to its elegant appearance, the Dubai Chocolate Bar has quickly become a favorite for those who love experimenting with fusion desserts. Its versatility means you can adapt it to include your favorite flavors, such as a hint of cardamom or a drizzle of caramel, making each bar uniquely yours.

Ingredients for the Dubai Chocolate Bar (Makes 6-8 Bars)

To craft this decadent dessert, gather the following ingredients:

Kataifi Pastry Layer:

Kataifi pastry (shredded phyllo dough): 1 cups
Coconut oil or butter: 2 tablespoons (for crisping the pastry)

Pistachio Filling:

Pistachio cream or pistachio butter: 1/2 cup
Tahini: 1 tablespoon
Optional: A few drops of rose water for added aroma

Chocolate Coating:

Milk chocolate or dark chocolate: 16 oz. (melted for coating)
Optional: Crushed salted pistachios for garnish

How to Make the Dubai Chocolate Bar: Step-by-Step

1. Prepare the Kataifi Pastry

Preheat the oven: Set your oven to 350°F (175°C).
Crisp the pastry: Spread the kataifi pastry evenly on a baking sheet and drizzle with melted coconut oil or butter. Toss to coat evenly.
Bake until golden: Place the tray in the oven and bake for 15-20 minutes, stirring halfway through to ensure an even golden crisp.

2. Prepare the Pistachio Filling

Combine ingredients: In a bowl, mix the pistachio cream, tahini, and a touch of rose water if desired.
Add the crunch: Once the baked kataifi pastry cools, gently fold it into the pistachio filling. This will create a rich, nutty mixture that forms the center of your bars.

3. Melt and Prepare the Chocolate Coating

Melt the chocolate: Use a double boiler or microwave to melt the milk chocolate or dark chocolate until smooth and glossy.
Layer the chocolate: Pour a thin layer of melted chocolate into silicone molds or a lined tray. Let it set slightly to form the base.

4. Assemble the Bars

Add the filling: Spoon the pistachio and kataifi mixture over the chocolate base, pressing gently to form an even layer.
Coat with chocolate: Pour the remaining melted chocolate over the filling, ensuring the bars are fully coated. Smooth the top with a spatula for an even finish.

5. Set and Garnish

Refrigerate to set: Place the assembled bars in the refrigerator for at least 2 hours or until the chocolate hardens completely.
Add the final touch: Before serving, garnish with crushed pistachios or a light drizzle of rose water syrup for extra flavor and presentation.

Variations on the Dubai Chocolate Bar

Add More Flavor

While the classic Dubai Chocolate Bar is delicious on its own, you can elevate it with a few simple tweaks. Here are some ideas:

Rose water: Add a few drops of rose water to the pistachio cream for a fragrant floral note.
Cardamom: This spice adds a warm, aromatic flavor that complements the rich pistachio and tahini.

Healthier Version

Looking for a healthier twist? You can reduce the calorie count without sacrificing taste:

Use dark chocolate instead of milk chocolate for a more intense, less sugary coating.
Substitute coconut oil for butter to make it dairy-free.
Reduce the amount of pistachio cream and use pistachio butter instead, which has less added sugar.

Gluten-Free Version

To make a gluten-free version, simply use gluten-free kataifi or an appropriate phyllo dough alternative. If you are unsure, make sure to check the label to confirm it is gluten-free.

How to Serve the Dubai Chocolate Bar

The Dubai Chocolate Bar is a versatile dessert that can be served in various creative and elegant ways, making it suitable for different occasions. Here’s how you can elevate the serving experience for this indulgent treat:

1. As a Dessert for Special Occasions

Elegant Plating: Serve the chocolate bars on a sleek, white dessert plate to highlight their luxurious appearance. Garnish the plate with a drizzle of rose syrup, a sprinkle of crushed pistachios, or a dusting of edible gold flakes for a festive touch.
Pairing Suggestions: Pair the bars with a small glass of Arabic coffee, mint tea, or a chilled glass of rose water lemonade for an authentic Middle Eastern experience.

2. As a Gift Idea

Decorative Packaging: Wrap the chocolate bars individually in parchment paper and place them in a decorative box. Add a ribbon or a handwritten tag for a personalized touch.
Perfect for Holidays: These bars make excellent holiday gifts, particularly for occasions like Eid, Christmas, or Mother’s Day. They are sure to impress your friends and family with their unique flavors.

3. At Parties and Gatherings

Dessert Platters: Arrange the Dubai Chocolate Bars on a dessert platter alongside other Middle Eastern sweets like baklava, kunafa, or date cookies. Add a small bowl of chocolate dipping sauce on the side for extra indulgence.
Bite-Sized Portions: Cut the bars into smaller, bite-sized pieces and serve them on a tiered tray or skewered on decorative cocktail sticks for easy snacking.

4. As a Post-Dinner Treat

Single Serving: After dinner, present each guest with a single Dubai Chocolate Bar on a small dessert plate, accompanied by a fresh mint sprig or a slice of orange for a burst of freshness.
Warm and Gooey: For an extra indulgent treat, slightly warm the chocolate bar in the microwave for 10-15 seconds to soften the chocolate, enhancing its gooey texture.

5. For Kids and Families

Fun Presentation: Serve the bars with a glass of cold milk or a fruity mocktail for a family-friendly option. Consider decorating them with colorful sprinkles or mini marshmallows to make them more appealing to kids.
Build-Your-Own Dessert Bar: Lay out the ingredients for the Dubai Chocolate Bar and let kids and guests assemble their own versions, adding toppings like mini chocolate chips, coconut flakes, or caramel drizzle.

Variations of the Dubai Chocolate Bar

One of the best aspects of the Dubai Chocolate Bar is its versatility. While the classic recipe is a showstopper on its own, there are plenty of ways to customize it to suit your taste or dietary preferences. Here are some fun and delicious variations to try:

1. Flavor Enhancements

Rose Water Infusion: Add a few drops of rose water to the pistachio cream for a subtle floral aroma that pairs beautifully with the Middle Eastern-inspired flavors.
Cardamom Touch: Mix a pinch of ground cardamom into the pistachio filling for a warm, spiced kick that enhances the nutty richness.
Orange Zest: Grate fresh orange zest into the chocolate coating for a refreshing citrus note that complements the sweetness.

2. Texture Additions

Crunchy Garnish: Sprinkle crushed salted pistachios or toasted sesame seeds on top of the bars before the chocolate sets for added crunch.
Chewy Layers: Incorporate dried fruits like finely chopped apricots, dates, or cranberries into the pistachio filling for a chewy texture.

3. Healthier Options

Dark Chocolate Coating: Use dark chocolate with a higher cacao percentage for a less sugary, antioxidant-rich version.
Tahini Swirl: Reduce the amount of pistachio cream and add more tahini to create a nutty, dairy-free alternative.
Coconut Sugar: Substitute traditional sugar with coconut sugar in the filling for a natural sweetness that has a lower glycemic index.

4. Diet-Friendly Versions

Gluten-Free Dubai Chocolate Bars: Use gluten-free kataifi or shredded phyllo dough alternatives to make the bars suitable for gluten-intolerant guests.
Vegan Dubai Chocolate Bars: Opt for dairy-free chocolate and replace butter with coconut oil to create a fully plant-based version of this dessert.

5. Theme-Inspired Twists

Holiday Special: Incorporate crushed candy canes into the filling or as a garnish for a festive Christmas version.
Tropical Vibes: Add a layer of coconut cream or shredded coconut for a summery, tropical twist.
Luxury Edition: Drizzle the finished bars with edible gold leaf or glitter for a glamorous presentation that’s perfect for upscale events.

With these variations, you can transform the Dubai Chocolate Bar into a treat tailored to your preferences. Whether you’re hosting a themed event, accommodating dietary needs, or just experimenting with flavors, these creative ideas will take your bars to the next level!

Frequently Asked Questions (FAQs)

What is the Dubai Chocolate Bar?

The Dubai Chocolate Bar is a viral dessert featuring kataifi pastry, pistachio cream, and tahini, all wrapped in a delicious layer of milk or dark chocolate.

Can I make the Dubai Chocolate Bar without pistachio cream?

Yes! You can substitute pistachio butter or even use other nut butters like almond butter for a different flavor.

How do I store the Dubai Chocolate Bar?

Store the chocolate bar in an airtight container at room temperature for up to 3-4 days, or refrigerate it for longer shelf life.

Can I make this recipe in advance?

Absolutely! You can prepare the Dubai Chocolate Bar a day or two ahead and store it in the fridge.

Is it possible to make a vegan version of the Dubai Chocolate Bar?

Yes, you can use dairy-free chocolate and substitute the butter with vegan coconut oil to create a vegan version of the Dubai Chocolate Bar.

Can I use a substitute for kataifi pastry?

Yes, if kataifi pastry is not available, you can use shredded phyllo dough as a substitute. Although kataifi provides the perfect crispy texture for this recipe, phyllo dough will work as an excellent alternative, ensuring a similar crunch.

Can I store the Dubai Chocolate Bar for later use?

Absolutely! Store the Dubai Chocolate Bar in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze the bars for up to 3 months. Just be sure to thaw them in the fridge before serving for the best texture and flavor.

Conclusion

The Dubai Chocolate Bar is more than just a dessert—it’s a masterpiece that combines the rich heritage of Middle Eastern flavors with contemporary indulgence. From its crispy kataifi base to the creamy pistachio filling and the decadent chocolate coating, every bite is a sensory delight. Whether you’re serving it as an elegant treat for guests or enjoying it as a personal indulgence, this recipe is sure to leave a lasting impression.

Why not experiment with some of the creative variations outlined above to make the recipe your own? Add a touch of cardamom for a warm spice or incorporate dried fruits for a chewy texture. The possibilities are endless, making this recipe a go-to for all dessert enthusiasts. For more ideas, check out our pistachio kunafa bites recipe, which pairs perfectly with this chocolate bar.

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