Description
This creamy, indulgent chocolate gravy is the perfect topping for warm, fluffy biscuits. Made with cornstarch for an ultra-smooth texture, this comforting Southern treat will elevate your breakfast or dessert. The combination of cocoa, sugar, and a rich, silky base creates a sweet and velvety sauce that’s sure to become a family favorite. Serve it over freshly baked biscuits for a deliciously decadent experience.
Ingredients
Scale
- 2 cups whole milk
- 2 tbsp cornstarch
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, whisk together the milk, cornstarch, sugar, cocoa powder, and salt until fully combined and smooth.
- Place the saucepan over medium heat and bring the mixture to a simmer, whisking constantly to prevent lumps.
- Once the gravy begins to thicken (after about 5-7 minutes), reduce the heat to low.
- Stir in the vanilla extract, then continue to cook for another 1-2 minutes until the gravy reaches your desired thickness.
- Remove the gravy from the heat and let it cool for a couple of minutes before serving.
- Pour the chocolate gravy over warm biscuits and enjoy!
Notes
- If you prefer a richer gravy, you can substitute whole milk with heavy cream or a mixture of milk and cream.
- Adjust the sweetness of the gravy by adding more or less sugar according to your taste.
- This chocolate gravy is also delicious when served over pancakes or waffles.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: Southern