Description
This Chili Dog Casserole is the ultimate comfort food! Juicy hot dogs are wrapped in soft tortillas, smothered in rich chili, topped with melted cheese, and baked to perfection. It’s an easy, crowd-pleasing dinner perfect for game nights or busy weeknights!
Ingredients
For the Casserole:
- 8 hot dogs
- 8 flour tortillas (soft taco-sized)
- 2 cans (15 oz each) chili (with or without beans)
- 2 cups shredded cheddar cheese (or your favorite cheese blend)
- 1 tablespoon butter or cooking spray (for greasing the dish)
Optional Toppings:
- Diced onions
- Sliced jalapeños
- Chopped cilantro
- Sour cream
- Mustard or ketchup
Instructions
Prepare the Casserole:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.Assemble the Hot Dogs:
Wrap each hot dog in a tortilla and place them seam-side down in the prepared baking dish.Add the Chili:
Pour the chili evenly over the wrapped hot dogs, ensuring they are fully covered.Top with Cheese:
Sprinkle the shredded cheddar cheese generously over the chili.Bake:
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
Serve:
- Garnish and Enjoy:
Let the casserole cool for 5 minutes, then top with diced onions, jalapeños, or your favorite toppings. Serve warm with a side of fries or a crisp salad!
Notes
- Swap out flour tortillas for low-carb or whole-wheat options if desired.
- For a spicier casserole, use spicy chili or add hot sauce to the chili before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 450
- Fat: 25
- Carbohydrates: 30
- Protein: 18