Description
The Campari Spritz is a bold, bittersweet, and refreshing Italian aperitif cocktail. With its vibrant red hue and perfectly balanced combination of Campari, Prosecco, and soda water, this drink is a sophisticated alternative to the classic Aperol Spritz. Ideal for summer afternoons, brunch, or aperitivo hour, the Campari Spritz is a must-try for lovers of bitter cocktails.
Ingredients
Scale
- 3 ounces Prosecco
- 2 ounces Campari
- 1 ounce soda water (club soda or sparkling water)
- Ice cubes
Garnish (Optional):
- Orange slice or peel
- Fresh rosemary sprig
Instructions
Step 1: Prepare the Glass
- Fill a large wine glass or tumbler with ice cubes.
Step 2: Build the Spritz
- Pour 3 ounces of Prosecco over the ice.
- Add 2 ounces of Campari, followed by 1 ounce of soda water.
Step 3: Stir and Garnish
- Stir gently to combine without losing the bubbles.
- Garnish with an orange slice or a rosemary sprig for a fragrant touch.
Step 4: Serve
- Serve immediately and enjoy the refreshing balance of bitter, bubbly, and citrusy flavors!
Notes
- Customizations: Adjust the ratio to taste—add more Prosecco for a lighter drink or more Campari for a bolder flavor.
- Mocktail Version: Replace Prosecco with non-alcoholic sparkling wine and Campari with a non-alcoholic aperitif.
- Make It Sweeter: If the bitterness is too strong, add a splash of orange juice or a bit of simple syrup.
- Batch Option: Multiply the ingredients to serve in a pitcher for a party. Add soda water just before serving to maintain the fizz.
- Prep Time: 5 minutes
- Category: Cocktails
- Method: Stirred
- Cuisine: Italian