The Campari Spritz is an iconic cocktail, cherished in Italy and around the world. Known for its vibrant pink shade and clean taste, it sticks out amongst different spritz variations. This drink is made with a mix of Campari, Prosecco, and soda water. The bitterness of the Campari balances the effervescence of the Prosecco, making it a super desire for various activities.
The origins of the Campari Spritz trace back to the Veneto location of northern Italy. In the nineteenth century, Austrian soldiers diluted neighborhood wines with soda water. Over time, this developed into the spritz cocktail we realize these days. In the mid-20th century, Campari, a sour orange liqueur created in 1860, was brought to the spritz, remodeling it into the drink we now experience.
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Campari Spritz
- Total Time: 5 minutes
- Yield: 1 Campari Spritz 1x
Description
The Campari Spritz is a bold, bittersweet, and refreshing Italian aperitif cocktail. With its vibrant red hue and perfectly balanced combination of Campari, Prosecco, and soda water, this drink is a sophisticated alternative to the classic Aperol Spritz. Ideal for summer afternoons, brunch, or aperitivo hour, the Campari Spritz is a must-try for lovers of bitter cocktails.
Ingredients
- 3 ounces Prosecco
- 2 ounces Campari
- 1 ounce soda water (club soda or sparkling water)
- Ice cubes
Garnish (Optional):
- Orange slice or peel
- Fresh rosemary sprig
Instructions
Step 1: Prepare the Glass
- Fill a large wine glass or tumbler with ice cubes.
Step 2: Build the Spritz
- Pour 3 ounces of Prosecco over the ice.
- Add 2 ounces of Campari, followed by 1 ounce of soda water.
Step 3: Stir and Garnish
- Stir gently to combine without losing the bubbles.
- Garnish with an orange slice or a rosemary sprig for a fragrant touch.
Step 4: Serve
- Serve immediately and enjoy the refreshing balance of bitter, bubbly, and citrusy flavors!
Notes
- Customizations: Adjust the ratio to taste—add more Prosecco for a lighter drink or more Campari for a bolder flavor.
- Mocktail Version: Replace Prosecco with non-alcoholic sparkling wine and Campari with a non-alcoholic aperitif.
- Make It Sweeter: If the bitterness is too strong, add a splash of orange juice or a bit of simple syrup.
- Batch Option: Multiply the ingredients to serve in a pitcher for a party. Add soda water just before serving to maintain the fizz.
- Prep Time: 5 minutes
- Category: Cocktails
- Method: Stirred
- Cuisine: Italian
What is a Campari Spritz?
A Campari Spritz is a variation of the traditional Italian spritz cocktail that is typically created by way of combining prosecco, soda water, and a sour liqueur. The important difference in a Campari Spritz is the use of Campari, a bitter orange-flavored liqueur that offers the drink its awesome taste and vibrant pink colour. It’s the proper choice for people who revel in cocktails with a bit of complexity and bitterness.
Ingredients for a Campari Spritz:
- 2 oz. Campari.
- three oz Prosecco.
- 1 oz. soda water.
- Ice.
- Orange slice for garnish.
The simplicity of the substances allows the specific flavors of the Campari to shine, while the effervescence from the prosecco and soda water lightens the drink and makes it best for any occasion.
If you are a person who enjoys spritz cocktails, you can additionally be interested in trying out the Limoncello Spritz Recipe, a tangy and citrusy version that is favored throughout the warmer months.
The History of Campari Spritz
The Campari Spritz has its roots in the Veneto location of Italy, wherein the spritz cocktail originated. In the nineteenth century, Austrian squaddies stationed in northern Italy might dilute local wines with soda water to make the drinks extra palatable. Over time, this diluted wine evolved into the spritz we understand today.
The addition of Campari, however, is an extra modern-day twist, because it was first created in 1860 by Gaspare Campari. Originally intended as a sour natural drink, Campari has become a key factor in the Italian cocktail scene. By the mid-20th century, Campari was included in the spritz recipe, remodeling the classic cocktail into the refreshing drink we enjoy today.
Want to recognise extra approximately different Italian cocktails? Check out the Hugo Spritz Recipe, which features elderflower liqueur, creating a lighter, floral model of the spritz.
How to Make a Campari Spritz
Making a Campari Spritz at home is simple, and the end result is usually spectacular. Here’s how you may recreate this iconic Italian cocktail:
Instructions:
- Fill a glass with ice cubes.
- Add 2 oz. of Campari to the glass.
- Pour in three oz of Prosecco.
- Add 1 ounce of soda water to balance out the bitterness of the Campari.
- Stir lightly to combine the elements.
- Garnish with a slice of orange for an extra touch of flavor and shade.
For a deeper knowledge of spritz cocktails, be sure to check out the Perfect 3-2-1 Spritz Formula, which presents a tremendous guide for making spritz cocktails using a steady ratio of substances.
Pairing Campari Spritz with Food: A Delicious Experience for the Senses
A Campari Spritz isn’t just a great cocktail on its own—it can also elevate your food experience when paired with the right dishes. The drink’s distinct balance of bitter and refreshing flavors makes it ideal for pairing with a wide variety of foods. Here are some of the best food pairings that complement the Campari Spritz’s unique taste:
1. Seafood: The Perfect Match for Citrus Notes
The bright, zesty bitterness of Campari pairs beautifully with seafood dishes, which naturally have a light and fresh flavor profile. Whether it’s a delicate shrimp cocktail, grilled fish, or smoked salmon, the Campari Spritz enhances the seafood experience. The slight bitterness cuts through the richness of fish, making every bite and sip refreshing.
Try pairing your Campari Spritz with seafood appetizers like oysters or scallops for a truly sophisticated combination. The crisp bubbles from Prosecco and the citrusy notes from the soda water bring out the best in seafood, balancing its saltiness and natural sweetness.
2. Cheese: Soft Cheeses to Balance the Bitter Notes
When it comes to cheese, the Campari Spritz goes particularly well with softer varieties. Fresh mozzarella, goat cheese, and creamy ricotta complement the drink’s tangy flavor and smooth texture. The mildness of these cheeses helps to soften the bitterness of the Campari while allowing its bold character to shine through.
For a more adventurous pairing, try serving the Campari Spritz with a cheese board that includes a variety of textures, such as Brie, Gorgonzola, or Gruyère. The contrast of creamy cheeses with the drink’s acidity creates an exciting balance.
3. Salads: Light, Crisp, and Refreshing
Salads featuring citrusy dressings—such as lemon, orange, or even grapefruit vinaigrettes—are excellent partners for the Campari Spritz. The bitterness of the Campari echoes the tanginess of the citrus, while the bubbles cleanse the palate between bites. Salads with arugula, radicchio, and fennel are particularly great choices, as their peppery and aniseed flavors match the drink’s bold character.
Adding nuts, fresh herbs, or a drizzle of olive oil to these salads can further elevate the pairing experience. The overall lightness of the salad will make the Campari Spritz feel even more refreshing and satisfying.
4. Grilled Vegetables: Perfect for Summer Gatherings
The grilled vegetables, especially those with a hint of smokiness, also pair remarkably well with the Campari Spritz. Vegetables like grilled asparagus, zucchini, or eggplant, lightly seasoned with sea salt and a squeeze of lemon, enhance the drink’s citrusy notes while complementing the smoky undertones of the grill.
This pairing is perfect for warm weather, as it creates a relaxed yet flavorful experience. The balance between the freshness of the vegetables and the bitterness of the Campari makes for a delightful culinary combination.
5. Light Appetizers: Bold Flavors Without Overwhelming the Drink
Light appetizers such as olives, marinated anchovies, or charcuterie make a simple yet satisfying pairing with the Campari Spritz. These foods provide a touch of saltiness and umami, enhancing the refreshing qualities of the drink. When served with crackers or crostini, the pairing becomes a perfect pre-meal ritual, ideal for stimulating the appetite.
Additionally, you can add light finger foods, like tapas or bruschetta, for a fun, social experience. The bright flavors of tomatoes and herbs complement the drink’s bitterness, creating an overall enjoyable tasting experience.
6. Sweets: An Unexpected Twist
Although the Campari Spritz is typically served with savory dishes, it also pairs well with certain desserts. Light, citrus-based desserts, such as lemon sorbet or a tangy cheesecake, echo the cocktail’s vibrant, fresh notes. The slight sweetness of these desserts contrasts beautifully with the bitter elements of Campari.
For an interesting twist, consider serving your Campari Spritz with Sourdough Bagels, offering a chewy, tangy base that complements the drink’s bitterness. Or, add a light dessert like Chocolate Chip Cookies, which pairs surprisingly well with the crispness of a spritz.
The Best Occasions to Serve a Campari Spritz
The Campari Spritz is a versatile cocktail, making it a perfect choice for a variety of occasions. Its refreshing nature, vibrant color, and balanced flavors ensure it fits seamlessly into different events. Here are some of the best times to serve this iconic Italian drink:
1. Summer Parties: The Ultimate Refreshing Drink
The Campari Spritz is undoubtedly the perfect cocktail for summer parties. Its effervescence and refreshing qualities make it ideal for hot weather, offering a cool, crisp break from the heat. The bitterness of Campari, combined with the bubbly Prosecco, is both refreshing and light, making it an excellent choice for outdoor gatherings, barbecues, or poolside parties.
When you’re entertaining guests during summer, the Campari Spritz provides a sophisticated touch while keeping things casual and fun. It complements light appetizers such as bruschetta, olives, or grilled vegetables, making it a perfect choice for outdoor dining.
2. Aperitivo Hour: A True Italian Tradition
In Italy, the Campari Spritz is often enjoyed during aperitivo hour—a pre-dinner ritual that involves light drinks and appetizers. This practice is about unwinding after the workday, socializing, and savoring good food before a main meal. This tradition is perfectly complemented by the Campari Spritz, which provides a light, refreshing drink that satisfies hunger without being overly filling.
If you’re hosting an aperitivo hour at home, the Campari Spritz serves as a perfect introduction to your evening. Pair it with small plates like crostini, olives, and prosciutto for a delightful start to the evening.
3. Brunch: Light, Refreshing, and Ideal for Daytime
Though traditionally considered an evening cocktail, the Campari Spritz can also be served at brunch. Its vibrant color and lively bubbles make it a great daytime option, especially when paired with brunch foods like fresh fruit, croissants, or savory quiches. The drink’s slight bitterness complements the richness of eggs and cheese, while its effervescence cleanses the palate between bites.
Serve it with a light frittata or smoked salmon bagels for a sophisticated twist on your typical brunch offerings. The Campari Spritz adds a fun and festive element to any brunch gathering.
4. Casual Gatherings: Effortlessly Impressive
A Campari Spritz is a fantastic choice for casual gatherings and informal get-togethers. Whether you’re hosting friends for a simple cocktail hour or catching up over tapas, this drink is easy to make and always impressive. Its light and refreshing profile means it can be enjoyed at any time, providing a great alternative to heavier cocktails like martinis or whiskey-based drinks.
For a laid-back evening, serve this cocktail alongside a selection of finger foods such as cheese boards, charcuterie, or small bites that allow your guests to nibble while enjoying their drinks.
5. Festive Occasions: Add a Touch of Italian Flair
While the Campari Spritz is ideal for casual events, it can also be dressed up for more festive occasions. Whether it’s a holiday party, a wedding, or a milestone celebration, this cocktail adds a touch of Italian glamour and sophistication. Its bright red color and fizzy nature make it a visually striking drink, adding a festive vibe to any celebration.
For a holiday gathering, consider serving Campari Spritz with a variety of appetizers, desserts, and finger foods. The drink’s refreshing character helps balance out heavier dishes, while its bubbly nature adds to the celebratory atmosphere.
6. Romantic Evenings: Light and Sophisticated
For a romantic evening, this cocktail is a delightful and elegant choice. Its bold yet refreshing flavor makes it a perfect drink to share with someone special. Whether you’re enjoying a candlelit dinner or relaxing after a long day, the Campari Spritz sets a romantic tone with its vibrant color and subtle bitterness.
Pair it with a light dinner, such as pasta with seafood, for a romantic meal that’s both delicious and sophisticated. Its crisp bubbles and bright flavors will enhance the intimate experience. If you’re seeking more drink inspiration, consider exploring the Seafood Boil Sauce Recipe, which could make a great accompaniment to seafood appetizers when you serve your Campari Spritz.
FAQs About Campari Spritz
What is the best type of Prosecco for a Campari Spritz?
When making a Campari Spritz, it’s best to use a dry Prosecco. The dry bubbles help balance the bitterness of the Campari, making the drink refreshing without being overly sweet.
Can I substitute Campari with Aperol?
Yes, you can substitute Campari with Aperol for a lighter, sweeter spritz. Aperol Spritz is a popular variation, especially for those who prefer a less bitter drink.
Can I make a Campari Spritz without Prosecco?
If you prefer a less alcoholic version, you can substitute Prosecco with sparkling water. However, this will change the flavor profile and reduce the sweetness and effervescence.
What food pairs best with a Campari Spritz?
Light appetizers like olives, shrimp cocktails, and charcuterie pair excellently with the refreshing yet bitter flavors of a Campari Spritz. For more suggestions, see the pairing section above.
Conclusion
The Campari Spritz is more than just a cocktail—it’s a symbol of Italian sophistication. It represents the essence of aperitivo culture, offering a refreshing and vibrant drinking experience. With its striking red hue and balanced bitterness, it stands out among spritz variations. Whether you’re enjoying it in Venice or at home, the Campari Spritz excites the senses.
One of the great things about this cocktail is its versatility. It pairs wonderfully with a variety of foods, such as seafood, cheese, and salads. The drink’s crisp bubbles and citrusy bitterness complement many appetizers, making it ideal for a variety of occasions. From casual gatherings to more formal events, the Campari Spritz adds a celebratory touch.
The cocktail’s simple ingredients make it easy to recreate at home. By using Prosecco, Campari, and soda water, you can bring the flavors of Italy into your own space. This makes it a perfect drink for summer parties, brunches, or aperitivo hour. This cocktail has become a timeless classic, cherished by cocktail enthusiasts around the world.
In conclusion, whether you’re new to spritzes or a seasoned expert, this cocktail is the perfect choice for any occasion. Its bold flavors and refreshing nature make it a standout cocktail. So, sip and savor this iconic Italian drink, and enjoy it with your favorite food pairings. Cheers to the Campari Spritz!
If you’re looking to further expand your cocktail knowledge, consider checking out the Hugo Spritz Recipe or perfecting your spritz-making skills with the Perfect 3-2-1 Spritz Formula.
