Description
This Branzino recipe brings out the natural sweetness and delicate texture of seabass, creating a perfectly flaky and flavorful dish that feels like dining at a seaside restaurant. Lightly seasoned and roasted with fresh herbs, garlic, and citrus, it’s a simple yet elegant meal perfect for weeknights or special occasions. Learn how to cook branzino at home like a pro with this easy step-by-step guide.
Ingredients
Scale
- 2 whole branzino (sea bass), cleaned and scaled
- 2 tablespoons olive oil
- 1 lemon, sliced into thin rounds
- 4 sprigs of fresh thyme
- 2 sprigs of fresh rosemary
- 4 cloves garlic, smashed
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare the branzino: Rinse the fish under cold water and pat it dry with paper towels. Make 2-3 diagonal slits on each side of the fish to help the seasoning penetrate.
- Season the fish: Drizzle olive oil on both sides of each fish, then sprinkle with sea salt and black pepper. Stuff the cavity of each branzino with lemon slices, fresh thyme, rosemary, and garlic.
- Arrange on the baking sheet: Place the seasoned branzino on the prepared baking sheet. Lay any remaining lemon slices on top of the fish for added flavor.
- Roast in the oven: Bake the fish for 15-20 minutes, or until the flesh is opaque and flakes easily with a fork. The skin should be slightly crispy.
- Garnish and serve: Remove the fish from the oven, sprinkle with fresh parsley, and serve immediately with your favorite side dishes like roasted vegetables, salad, or rice.
Notes
- Optional Variations: Add capers, olives, or cherry tomatoes to the baking sheet for extra Mediterranean flavors.
- Serving Tip: Pair this dish with a crisp white wine like Sauvignon Blanc or Pinot Grigio for a complete dining experience.
- Pro Tip: Ensure the fish is fresh by checking for clear eyes and a mild, ocean-like scent.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Roasting
- Cuisine: Mediterranean
Keywords: Branzino recipe