Brookies, the ultimate hybrid dessert, combine the rich, fudgy decadence of brownies with the soft, buttery goodness of chocolate chip cookies, creating a treat that’s truly irresistible. This easy brookie cookie recipe is perfect for anyone who can’t decide between two iconic desserts. Imagine biting into a dessert that merges the gooey texture of a brownie with the chewy satisfaction of a cookie—pure indulgence in every bite. Whether you’re baking for a family gathering, celebrating a special occasion, or just treating yourself to something sweet, brookies are guaranteed to impress.

The beauty of brookies lies in their simplicity. Made with pantry staples like cocoa powder, flour, and butter, this recipe is beginner-friendly yet delivers bakery-quality results. For those looking to experiment, brookies are highly customizable. Add caramel swirls, sprinkle chopped nuts, or elevate the flavor with a touch of sea salt for a unique twist. Need extra inspiration? Explore our Best Brookie Recipe: Brownie Cookie Combo for more creative ideas.

Brookies are versatile and perfect for any occasion, from potlucks to birthday parties, or even a cozy night in. Their layered appearance is visually stunning, making them a showstopper on any dessert table. For more pro-level tips on achieving perfect cookie dough, check out our Ultimate Guide to Cookie Dough and take your baking skills to the next level.

If you’ve ever struggled to choose between brownies and cookies, brookies are the ultimate solution, offering the best of both worlds in one delicious bite. Ready to dive in? Let’s get started on creating your own batch of these heavenly treats.

Best Easy Brookie Cookie

Total Time: 30–35 minutes
Yield: 24 brookie cookies 1x

Print Recipe

Description

The Brookie Cookie combines the best of two worlds—rich, fudgy brownies and chewy chocolate chip cookies—in one amazing dessert! These hybrid cookies are perfect for parties, holiday baking, or simply satisfying a craving for both brownies and cookies in every bite. With their crisp edges and soft centers, Brookie Cookies are guaranteed to be a hit!

Ingredients

Scale

For the Brownie Dough:

½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder
1 cup all-purpose flour
¼ teaspoon salt

For the Cookie Dough:

½ cup unsalted butter, softened
½ cup brown sugar, packed
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup semi-sweet chocolate chips

Instructions

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

Step 2: Prepare the Brownie Dough

In a medium bowl, whisk together the melted butter and sugar until smooth.
Add the eggs and vanilla extract, and whisk until combined.
Stir in the cocoa powder, flour, and salt until a thick brownie dough forms. Set aside.

Step 3: Prepare the Cookie Dough

In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2 minutes.
Add the egg and vanilla extract, and mix until combined.
Gradually mix in the flour, baking soda, and salt. Fold in the chocolate chips.

Step 4: Assemble the Brookie Cookies

Scoop 1 tablespoon of brownie dough and 1 tablespoon of cookie dough. Gently press the two doughs together and roll into a ball.
Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.

Step 5: Bake

Bake in the preheated oven for 10–12 minutes, or until the edges are set and the centers look slightly underbaked (they will continue to cook as they cool).

Step 6: Cool and Serve

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Notes

Customizations: Add white chocolate chips, nuts, or caramel bits for extra flavor.
Storage: Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
Gooey Tip: For extra gooey centers, slightly underbake the cookies and enjoy warm!

Prep Time: 20 minutes
Cook Time: 10–12 minutes per batch
Category: Cookies
Method: Baking
Cuisine: American

What Are Brookies?

Brookies are a delightful dessert mashup that combines the best elements of two beloved treats: brownies and chocolate chip cookies. Think of them as the ultimate hybrid dessert. On one side, you have the rich, dense, and fudgy texture of brownies that melts in your mouth with every bite. On the other hand, you enjoy the soft, buttery chewiness of classic chocolate chip cookies. Together, these two textures and flavors create a dessert that’s as satisfying as it is unique.

But what makes brookies stand out from simply layering brownies and cookies? It’s their perfect balance. Brookies aren’t just two desserts baked side by side; they’re an artful combination where each layer complements the other. The sweetness of the cookie dough enhances the deep cocoa flavors of the brownie, while the brownie’s gooeyness brings out the cookie’s buttery richness. The result? A dessert that feels indulgent without being overly heavy.

Brookies have gained popularity as the go-to treat for those who can’t decide between baking brownies or cookies. They’re incredibly versatile and can be baked as bars, traditional cookies, or even in muffin tins for a fun twist. Their layered look also makes them visually stunning, adding to their charm when presented at parties, potlucks, or dessert tables.

If you’re curious about how brookies compare to other desserts, consider this: while blondies share a similar layered appearance, their flavor profile is entirely different, focusing on vanilla and brown sugar rather than chocolate. Want to dive deeper into this comparison? Check out our Difference Between Blondie and Brookie for a detailed breakdown.

Fundamentally, brookies are an ideal option for individuals who enjoy chocolate, cookies, or are simply exploring innovative baking combinations. One bite, and you’ll see why they’re such a crowd-pleaser!

Ingredients for the Best Easy Brookie Cookie Recipe

Creating the perfect brookies is simple with these pantry staple ingredients.

Brownie Batter Ingredients:

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Cookie Dough Ingredients:

1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips

Looking for ways to improve your cookie dough? Visit this Ultimate Guide to Cookie Dough for pro-level tips.

Optional Add-Ins:

Chopped nuts like walnuts or pecans
Swirls of caramel or peanut butter

Step-via-Step Instructions

1. Preparing Your Workspace:

Preheat your oven to 350°F (a hundred seventy five°C).
Line a 9×9-inch baking pan with parchment paper or gently grease it.
Gather all substances and equipment, consisting of blending bowls, a whisk, and a spatula.

2. Making the Brownie Batter:

In a huge bowl, whisk the melted butter and granulated sugar until easy.
Add the eggs and mix until combined.
Stir inside the cocoa powder, flour, salt, and baking powder. Mix till a thick batter forms.
Set apart.

3. Preparing the Cookie Dough:

In a separate bowl, cream the softened butter, brown sugar, and granulated sugar until mild and fluffy.
Beat in the egg and vanilla extract.
Gradually upload the flour, baking soda, and salt. Mix until simply mixed.
Fold inside the chocolate chips for additional gooeyness.

For a richer taste, discover this Ultimate Double Chocolate Chip Cookies recipe, and don’t forget to integrate double chocolate techniques.

4. Assembling the Brookies:

Spread the brownie batter evenly within the organized pan.
Drop spoonfuls of cookie dough on top of the brownie layer. Gently press down for a fair layer or swirl for a marbled effect.

5. Baking:

Bake for 25–half an hour, or till a toothpick inserted within the center comes out with a few moist crumbs.
Let the brookies cool absolutely in the pan earlier than slicing for smooth edges.

6. Serving Suggestions:

Slice into bars or squares for easy sharing.
Serve heat with a scoop of vanilla ice cream or drizzle chocolate sauce on pinnacle.

For a Southern-inspired pairing, try this Chocolate Gravy Recipe: Southern Comfort Food for a decadent drizzle.

Tips for Perfect Brookies Every Time

Creating brookies that can be constantly delicious requires attention to a few key details. By following these guidelines, you’ll make certain your brookies come out perfect every single time.

Use Room-Temperature Ingredients:

One of the most vital steps is to apply room-temperature ingredients, together with eggs and butter. This guarantees that the whole lot mixes lightly, resulting in a clean batter. For instance, bloodless butter can lead to clumps within the cookie dough, which might also cause uneven baking.

Don’t Overmix the Batter or Dough:

Overmixing is a common mistake that may ruin the feel of your brookies. While it may be tempting to maintain stirring, doing so can make your batter dense and difficult. Instead, blend just till the substances are blended, specifically after including the flour. This tip applies to both the brownie batter and the cookie dough.

Chill the Cookie Dough for Distinct Layers:

If you want your brookies to have well-described layers, chilling the cookie dough is critical. Chilled dough is firmer, making it simpler to unfold frivolously over the brownie batter without blending the layers. As a end result, you’ll acquire that picture-ideal layered appearance.

Watch the Baking Time Closely:

To avoid overbaking, set a timer and begin checking your brookies a couple of minutes earlier than the recommended baking time is up. A toothpick inserted into the center needs to come out with some wet crumbs but not wet batter. If you bake them too lengthy, the cakes can dry out, and the cookie layer may additionally lose its chewiness.

Experiment with Add-Ins:

For a customised contact, do not forget including blend-ins like nuts, caramel swirls, or peanut butter. These extras enhance the taste and texture of your brookies. For example, chopped pecans add a pleasing crunch, while caramel brings an indulgent sweetness.By being attentive to these small details and adjusting your method where vital, you’ll acquire brookies that aren’t best delicious but continuously crowd-fascinating. Moreover, the joy of customizing them with different elements means you can create a treat that’s uniquely yours whenever!

If you’re a fan of peanut butter, check out this Peanut Butter Chocolate Chip Cookies recipe for concept.

Nutrition and Dietary Variations

Basic Nutritional Info (Per Serving):

Calories: 250
Protein: 3g
Fat: 12g
Carbohydrates: 33g

Dietary Variations:

Gluten-Free: To make a gluten-free model of your recipe, replace all-purpose flour with a gluten-free flour combo. These blends are especially formulated to mimic the texture and shape of wheat flour in baked goods. For first-class effects, pick a blend that consists of ingredients like rice flour, potato starch, and tapioca flour, which give a light, fluffy texture. If the recipe calls for rising sellers, you could need to adjust the amount of baking powder or soda, as gluten-free flour can behave differently from ordinary flour. Additionally, including xanthan gum or guar gum can help offer the pliancy that gluten would normally provide, ensuring the final product doesn’t fall apart.
Vegan: For a vegan version of the recipe, you could without problems swap animal-based totally substances with plant-primarily based options. Replace butter with vegan margarine or coconut oil to gain the same creamy texture and richness. For eggs, use flax eggs as a powerful binder and leavening agent. To make flax eggs, blend 1 tablespoon of floor flaxseed meal with 2.5 tablespoons of water for every egg the recipe calls for. Allow the aggregate to sit down for a few minutes until it thickens. These substitutions will ensure your dish is both vegan and scrumptious without compromising on taste or texture.

Serving Suggestions

Brookies are relatively flexible and pair properly with a number of accompaniments.

Drinks: Enjoy them with a cold glass of milk, coffee, or warm chocolate.
Ice Cream: Serve them warm with a scoop of homemade ice cream from this Ninja Creami Ice Cream Recipes manual.

FAQ’s

What Makes Brookies Different from Other Desserts?

Brookies combine the richness of tarts with the chewiness of cookies, making them specific compared to standalone treats.

Can I Use Box Mixes?

Yes, boxed brownies and cookie mixes can be used for convenience. However, home-made versions provide a brisker taste.

How Should I Store Brookies?

Store brookies in an airtight box at room temperature for as much as 4 days or freeze for up to 3 months.

How Do I Prevent Dry Brookies?

Avoid overbaking! Check for doneness around the 25-minute mark.

Can I Make Brookies in Advance?

Yes, put together the layers one at a time and refrigerate them till prepared to assemble and bake.

Can I make brookies without a mixer?

Absolutely! Brookies may be made completely by hand with the use of just a whisk and a spatula. Simply make certain that the butter is softened for the cookie dough and melted for the brownie batter. This will make mixing less complicated and still come up with exceptional results.

Can I freeze brookies for later?

Yes, brookies freeze pretty well. Once cooled, wrap them tightly in plastic wrap or place them in an hermetic container. They can be stored in the freezer for up to three months. To experience, let them thaw at room temperature or heat them in the oven for a few minutes.

Why are my brookies sticking to the pan?

If your brookies persist with the pan, it’s possibly because the pan wasn’t properly prepared. Always line your baking pan with parchment paper or grease it generously with butter or non-stick spray. Parchment paper is specially useful, as it allows you to lift the brookies out of the pan without problems for slicing.

Conclusion

Brookies are the ultimate indulgence, combining the rich, chocolatey flavor of brownies with the chewy, buttery texture of cookies. This easy brookie cookie recipe is perfect for bakers of all skill levels and guarantees delicious results every time. Not only are brookies easy to make, but their versatility also makes them ideal for any occasion. Bake them as bars, cookies, or even in muffin tins for a fun twist. Want to customize your brookies? Add in your favorite toppings like caramel, nuts, or a sprinkle of sea salt for a dessert that’s uniquely yours.

Brookies are more than just a dessert—they’re a showstopper at potlucks, parties, and holidays, delighting kids and adults alike. Their distinct layers of brownie and cookie dough make them as visually appealing as they are delicious. Pair them with a scoop of vanilla ice cream or drizzle them with chocolate sauce for the ultimate treat. Curious about more delicious dessert pairings? Try our Ninja Creami Ice Cream Recipes for the perfect complement to warm brookies.

For more baking inspiration, don’t forget to check out our Perfect Chocolate Chip Cookies or learn the Difference Between Blondie and Brookie to explore new baking ideas.

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