If you’re torn between brownies and cookies, the Brookie is your ultimate dessert dream come true. Combining the best of both worlds, Brookies bring together the rich, fudgy texture of a brownie with the soft, chewy goodness of a cookie. This fusion dessert has quickly gained popularity for its indulgent flavor and versatility. Whether you’re planning a casual family dessert or an extravagant party spread, Brookies are a guaranteed crowd-pleaser. They’re easy to make, endlessly customizable, and incredibly satisfying—perfect for anyone who loves experimenting with classic desserts.

With the brownie layer’s decadent cocoa base and the cookie dough’s delightful crunch from chocolate chips, these dessert bars are as versatile as they are delicious. If you’re new to Brookies or want to enhance your dessert repertoire, our Ultimate Double Chocolate Chip Cookies recipe and Best Easy Brookie Cookie Recipe are fantastic resources for perfecting your treat.

For those looking to explore creative dessert variations, adding caramel bits, peanut butter, or unique toppings like Chocolate Gravy can elevate your Brookie game. These versatile treats can also be tailored for different dietary needs, including gluten-free and vegan adaptations, making them accessible to everyone.

This Brookie recipe will guide you through each step, from creating the rich brownie layer to crafting the perfect cookie topping. With our pro tips and variations, you’ll soon master this decadent dessert bar. Ready to dive into dessert perfection? Let’s bake some Brookies!

Brookie Recipe: The Best Way to Combine Brownies and Cookies

Total Time: 55 minutes
Yield: 16 squares 1x

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Description

Brookies are the ultimate dessert hybrid, combining the fudgy decadence of brownies with the chewy sweetness of cookies. Perfect for those who can’t choose between the two, this recipe is easy to make and delivers a show-stopping treat that’s rich, gooey, and irresistibly delicious. Great for parties, potlucks, or a special dessert night at home!

Ingredients

Scale

For the Brownie Layer:

1/2 cup (115g) unsalted butter, melted
1 cup (200g) granulated sugar
2 large eggs
1/3 cup (30g) unsweetened cocoa powder
1/2 cup (65g) all-purpose flour
1/4 tsp salt
1/4 tsp baking powder

For the Cookie Layer:

1/2 cup (115g) unsalted butter, softened
1/2 cup (100g) granulated sugar
1/2 cup (100g) light brown sugar, packed
1 large egg
1 tsp vanilla extract
1 1/4 cups (160g) all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 cup (175g) semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line an 8×8-inch (20x20cm) baking pan with parchment paper, leaving overhang for easy removal.
Prepare the Brownie Layer:
- In a medium bowl, whisk together the melted butter and sugar until smooth.
- Add the eggs, one at a time, mixing well after each addition. Stir in cocoa powder, flour, salt, and baking powder until combined.
- Spread the brownie batter evenly into the prepared pan.
Prepare the Cookie Layer:
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually mix in the flour, baking soda, and salt. Stir in the chocolate chips.
Drop spoonfuls of cookie dough evenly over the brownie layer and gently press to spread, covering as much of the brownie batter as possible.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brookies to cool completely in the pan before lifting them out using the parchment paper. Slice into squares and enjoy!

Notes

For an extra indulgent treat, serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.
To switch things up, add chopped nuts or white chocolate chips to the cookie dough.
Store brookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 220
Fat: 11
Carbohydrates: 29
Protein: 2

What Are Brookies?

Brookies are the ultimate dessert mashup, combining the best features of two beloved treats – brownies and cookies. This hybrid dessert has a rich, fudgy brownie base layered with a soft, chewy cookie dough topping, creating a decadent dessert bar that offers the best of both worlds.

The Origin of Brookies

Brookies originated from the simple yet genius idea of combining two classics into one dessert. Over time, the concept has gained immense popularity, with variations ranging from gluten-free and vegan adaptations to versions featuring creative mix-ins like peanut butter or caramel.

Why Are Brookies So Popular?

Brookies have become a fan favorite because they solve the age-old dilemma of choosing between brownies and cookies. They deliver the gooey, chocolaty richness of brownies with the buttery sweetness of cookies, offering a unique combination of textures and flavors in every bite.

What Makes Brookies Special?

The balance of fudgy and chewy textures is what sets Brookies apart. The brownie layer provides a dense, chocolaty base, while the cookie dough topping adds a soft and slightly crispy contrast. This combination makes Brookies incredibly satisfying and versatile, perfect for any occasion.

Whether you’re a die-hard brownie lover or a cookie enthusiast, Brookies are a dessert that guarantees to please everyone. Try making them at home to experience the ultimate sweet treat!

Ingredients of Brookie Recipe

Before you start baking, gather all your ingredients. For this recipe, you’ll need:

The Brownie Layer

1/2 cup unsalted butter, melted
1 cup granulated sugar
1/4 cup cocoa powder
2 large eggs
1 tsp vanilla extract
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp baking powder

The Cookie Dough Layer

1/2 cup unsalted butter, softened
1/4 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 cup chocolate chips

Step-by-Step Instructions for the Brookie Recipe

1. Prepare the Brownie Base

Preheat your oven to 350°F (one hundred seventy five°C). Grease a 9×9-inch baking pan or line it with parchment paper.
In a bowl, blend the melted butter with sugar and cocoa powder until smooth.
Add the eggs and vanilla extract, blending till blended.
Gradually add the flour, salt, and baking powder and stir till the batter is thick and smooth.
Spread the brownie batter calmly into the organized pan.

2. Prepare the Cookie Dough Layer

In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar till mild and fluffy.
Add the egg and vanilla extract, mixing till smooth.
Gradually add the flour, baking soda, and salt and stir till just combined.
Fold in the chocolate chips.
Spoon the cookie dough calmly over the brownie layer, spreading it out gently with a spatula.

3. Bake

Bake the Brookies in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few crumbs.
Let the Brookies cool in the pan before cutting them into squares.

Pro Tips for Perfect Brookies

Creating the appropriate Brookies calls for a piece of attention to detail and a few insider suggestions to make certain they flip out chewy, gooey, and completely irresistible every time. Follow those pro pointers to elevate your baking game and experience the excellent outcomes:

1. Don’t Overmix the Batter

When making ready both the brownie and cookie dough layers, blend the components simplest until simply blended. Overmixing can cause dense and hard Brookies, so forestall stirring as soon as you reap a smooth consistency.

2. Use High-Quality Ingredients

The flavor and texture of your Brookies rely heavily on the nice of your substances. Opt for splendid butter, sparkling eggs, and premium cocoa powder. For the cookie dough layer, use suitable-first-rate chocolate chips to make certain a rich, chocolaty chunk.

three. Check for Doneness

Brookies have to be gentle and gooey inside the center with a golden cookie topping. To check for doneness, insert a toothpick into the middle. If it comes out with a few crumbs (not wet batter), they’re prepared to come out of the oven.

4. Line Your Baking Pan

For clean elimination and cleanup, line your baking pan with parchment paper, allowing the edges to hold over the perimeters. This makes it easy to lift the entire batch out once cooled, ensuring easy, even slices.

5. Cool Completely Before Cutting

Patience is key while slicing Brookies. Allow them to cool absolutely in the pan to set properly. Warm Brookies may collapse, while cooled ones will slice cleanly into ideal squares.

6. Add Mix-Ins for Variety

Get creative by way of adding blend-ins like caramel bits, peanut butter chips, or chopped nuts. You can also sprinkle sea salt over the pinnacle earlier than baking for a candy-salty contrast.

7. Store Correctly for Freshness

Store Brookies in an hermetic field at room temperature for as much as every week. For longer garage, freeze them personally wrapped in plastic wrap for up to a few months.

Variations of Brookies

While the classic Brookie is unbeatable, you can get creative and try different flavors and variations.

Adding Different Flavors

Peanut Butter: Add a swirl of peanut butter into the brownie batter for a rich and creamy flavor.
Mint: Mix mint chocolate chips into the cookie dough for a refreshing twist.
Caramel: Drizzle caramel over the cookie dough layer for a gooey, sweet bite.

Gluten-Free Brookies

To make gluten-free Brookies, simply swap out regular flour for a 1:1 gluten-free flour blend. The texture will remain deliciously chewy, but with a gluten-free twist.

Vegan Brookies

Make Brookies vegan by using plant-based butter, egg replacer, and non-dairy chocolate chips. This ensures that everyone can enjoy this decadent treat!

Why You Should Try Making Brookies at Home

Baking Brookies at domestic isn’t simplest amusing and worthwhile but also lets in you to enjoy a excellent dessert at a fragment of the cost of store-sold options. Here’s why you must try making them yourself:

Cost-Effective and Fresh

Homemade Brookies are more inexpensive than pre-made versions, specifically whilst baking in huge batches. You also can ensure that each aspect is sparkling and first rate, resulting in a better-tasting and healthier dessert.

Customizable to Your Preferences

One of the high-quality things about making Brookies at home is the limitless customization alternatives. Love peanut butter? Swirl some into the brownie layer. Craving caramel? Drizzle it over the cookie dough. Gluten-unfastened or vegan? Swap the conventional substances for gluten-free flours and plant-primarily based substitutes with out sacrificing flavor or texture.

Perfect for Any Occasion

Brookies are flexible enough to suit any occasion. From informal family dinners to festive celebrations, those dessert bars are a crowd-pleaser. They’re additionally fantastic for faculty bake sales, workplace potlucks, or as a unique deal with for yourself.

Encourages Creativity within the Kitchen

Making Brookies is a top notch manner to test with new flavors and techniques. You can attempt including mix-ins like crushed pretzels, marshmallows, or even candy pieces. Baking is an artwork, and Brookies offer an appropriate canvas on your creativity.

Fun for Family Bonding

Baking Brookies is an pastime the entire circle of relatives can experience. Kids will love helping mix the cookie dough and layering the ingredients, making it a amusing way to spend first-rate time collectively.

Whether you’re an experienced baker or a beginner inside the kitchen, Brookies are a simple, delicious, and customizable dessert that everyone will love. Ready to start baking? Don’t neglect to strive variations like adding mint chocolate chips or swirling in a few creamy peanut butter for an extra twist!

Serving and Enjoying Brookies

Brookies are a versatile dessert that can be enjoyed in countless ways, making them a favorite for every occasion. Whether you’re treating yourself after a long day, impressing guests at a party, or adding a touch of indulgence to your family gatherings, Brookies fit the bill perfectly. Here are some tips and ideas for serving and savoring these decadent treats:

Pairing Brookies with Beverages

Brookies pair wonderfully with a range of beverages. A glass of cold milk enhances the rich chocolate and chewy cookie flavors, while a steaming cup of coffee or hot cocoa makes them an irresistible winter treat. For a refreshing option, serve Brookies alongside a glass of Homemade Lemonade for a delightful contrast of sweet and tart.

Adding a Scoop of Ice Cream

To elevate your Brookies, pair them with a scoop of vanilla, chocolate, or even salted caramel ice cream. The combination of warm, gooey Brookies with cold, creamy ice cream creates a dessert experience that’s hard to beat. For a finishing touch, drizzle some Chocolate Gravy or caramel sauce on top.

Perfect for Dessert Platters and Gift Boxes

Brookies are a showstopper on any dessert platter. Pair them with Peanut Butter Chocolate Chip Cookies or Ultimate Double Chocolate Chip Cookies for variety. They also make for thoughtful gifts; wrap them individually in parchment paper or arrange them in a decorative tin for a homemade touch.

FAQ About Brookies

What Are Brookies Made Of?

Brookies are made of a brownie layer and a cookie dough layer, usually with chocolate chips added to the cookie portion.

Can I Freeze Brookies?

Yes! You can freeze Brookies for up to three months. Let them cool completely, then wrap them tightly in plastic wrap and foil.

How Do I Store Brookies?

Store Brookies in an airtight field at room temperature for as much as a week. For longer storage, keep them inside the fridge.

Can I Make Brookies in Advance?

Yes, you can prepare the dough earlier and refrigerate it for up to 24 hours earlier than baking. This will let you save time at the day of your event!

Can I Use Boxed Brownie Mix for Brookies?

Yes, the usage of a boxed brownie blend is a handy manner to shop time. However, the selfmade model provides a richer taste and texture.

Conclusion

Brookies are the ultimate dessert for anyone who can’t decide between brownies and cookies. With their rich, fudgy base and chewy, chocolate-filled cookie topping, they’re a perfect hybrid that satisfies both cravings in one bite. Not only are Brookies incredibly indulgent, but they’re also endlessly customizable. Whether you’re adding a peanut butter swirl, drizzling them with Chocolate Gravy, or trying out gluten-free or vegan options, Brookies can be tailored to fit any taste or dietary preference.

Hosting a gathering? Brookies are a guaranteed hit on any dessert table, alongside Peanut Butter Chocolate Chip Cookies and other homemade treats. Want to elevate the experience even further? Serve them warm with a scoop of vanilla or chocolate ice cream. The gooey Brookies paired with the cold creaminess of ice cream create an unforgettable dessert duo.

Brookies aren’t just a dessert—they’re an experience that brings joy to any occasion, from family dinners to celebrations. Plus, baking them at home ensures you’re in control of the ingredients and flavors, making this treat both affordable and tailored to your preferences. For more ideas, check out our Ultimate Guide to Cookie Dough and learn how to create the perfect cookie topping.

We hope this Brookie recipe inspires you to embrace the joy of baking and creativity. If you try it, don’t forget to share your delicious creations with us on our social media platforms! Follow us on Facebook, Instagram, Pinterest, and X for more irresistible recipes and baking tips. Let’s bake, share, and enjoy!