Description
Caldo de Pollo is a classic Mexican chicken soup that’s beloved for its comforting flavors and nourishing qualities. This hearty and aromatic dish is made with tender chicken, fresh vegetables, and a rich homemade broth. Perfect for cold days or when you need a soothing meal, Caldo de Pollo is a soul-warming dish that brings family and friends together. It’s easy to make and packed with flavor, offering a perfect balance of savory, spicy, and tangy elements.
Ingredients
Scale
- 1 whole chicken (about 3–4 lbs), cut into pieces (or 6 chicken drumsticks/thighs)
- 10 cups water
- 2 medium carrots, peeled and cut into chunks
- 3 medium potatoes, peeled and quartered
- 2 zucchinis, cut into chunks
- 1 medium onion, peeled and quartered
- 2 garlic cloves, peeled and crushed
- 2 ears of corn, cut into thirds (optional)
- 1 bunch fresh cilantro
- 2–3 bay leaves
- 2 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1–2 jalapeños (optional, for spice)
- 1 lime, cut into wedges (for garnish)
- Tortillas or rice (optional, for serving)
Instructions
Prepare the Chicken Broth:
- In a large pot, combine the chicken pieces, water, onion, garlic, bay leaves, and salt. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat and simmer for 30-40 minutes, skimming any foam or impurities from the surface.
Add Vegetables:
- Add the carrots, potatoes, zucchini, and corn (if using) to the pot.
- Continue simmering for another 25-30 minutes, or until the vegetables are tender and the chicken is cooked through.
Season and Adjust Flavor:
- Taste the broth and adjust salt and pepper as needed. For added heat, you can add the jalapeños (pierced with a fork to release their flavor) during the last 10 minutes of cooking.
Finish the Broth:
- Once the vegetables are tender and the chicken is fully cooked, remove the chicken from the pot. Shred the meat from the bones and return the shredded chicken to the soup.
- Add the fresh cilantro and stir. Let the soup simmer for an additional 5 minutes to allow the flavors to meld.
Serve:
- Ladle the Caldo de Pollo into bowls.
- Garnish with lime wedges and additional cilantro, if desired.
- Serve with warm tortillas or over rice for a fuller meal.
Notes
- Customization: You can add other vegetables like chayote, green beans, or cabbage for variation.
- For Extra Flavor: Consider adding a teaspoon of chicken bouillon or a splash of Mexican oregano for extra depth.
- Spicy Option: If you like it spicier, add more jalapeños or even a bit of chili powder.
- Make Ahead: This soup tastes even better the next day once the flavors have melded together.
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Category: Traditional Mexican Recipes, Comfort Food
- Method: Simmering, Stovetop
- Cuisine: Mexican